Craveable Corn from the recteq Wood Pellet Grill
August 10, 2022

Nothing says summer quite like corn on the cob! The bright-as-sunshine color, crisp flavor, and affordable price point make this side a no-brainer to accompany your favorite wood-fired main courses. Besides classic grilled corn on the cob, dripping with butter, there are so many other delicious ways to prepare corn on the recteq; it’s going to be your new go-to for easy summer sides. Don’t miss this fresh crop of corn-based recipes to brighten up your table all season long.
CLASSIC CORN ON THE COB
First things first, if you haven’t tried to straight up grill corn on the cob, don’t wait any longer. It couldn’t be simpler, and it’s the perfect side for late summer heading into fall. You have three choices of ways to make grilled corn on the cob absolutely incredible.
Wrapped for the Win: First, shuck the corn, making sure you have removed the silks. This is a great job for even the youngest kids, just send them outside to keep your kitchen neat. Next, butter the ears thoroughly and lay on a piece of aluminum foil. Follow that butter up with salt & pepper or your favorite recteq rub. We recommend Colden’s Freakin’ Greek or Ben’s Heffer Dust but any of our options will be delicious. Wrap the ears up snug and place on the recteq at 375℉ for about 15 to 20 minutes.Shucked & Straight on the Grill: For this method, you will also need to shuck and de-silk your corn. Next, add your choice of seasoning to a small bowl of melted butter and brush it on periodically as the corn cooks. This way of cooking is a little faster and will probably only take 10-15 minutes at 375℉.Roasted in the Husk: Lock in the moisture and get a beautiful, rustic result when you roast in the husk. First things first, you’ve got to get those silks out! Gently loosen the husks from the top of the ear and separate them enough to remove the silks. Wrap those husks back up and soak the ears in water for 20-30 minutes to prevent flames. Finally, grill at 375℉ for about 20 minutes. You will love the flavor this method provides.
ROASTED CORN SALAD
This beautiful Roasted Corn Salad has all your favorite summer ingredients: onions, limes, cucumber, avocados, and a touch of cilantro. You’ll need a Sear Kit plus Ben’s Heffer Dust and Chef Greg’s 4 Letter Rub to finish off this beautiful dish. Picture this served alongside steak and grilled zucchini; wouldn’t that make a beautiful plate?
SPICY ROASTED CORN AND PEPPER JACK CHEESE DIP
Here’s a dip that makes everything more delicious. This Spicy Roasted Corn and Pepper Jack Cheese Dip is the perfect starter with some pita chips or just add it on top of a taco or burger to double up the delicious flavor. Ray’s Loco Gringo sets the stage with jalapeños, sour cream, and chili powder plus the addition of sour cream, mayo, and pepper jack blend for the ultimate creamy texture. To try it is to love it.
GRILLED ELOTE CORN SALAD
Make sure you grab a bottle of Ray’s Loco Gringo Rub to mix up our Grilled Elote Salad. Sweet and creamy with that crave-worthy “Southwestern heat” this grilled corn salad is topped off with cilantro, lime, and sour cream to make the final product totally irresistible. We recommend serving this beautiful salad with your favorite steak or pork chop plus a side of greens or potatoes.
JODY'S CAST IRON CORNBREAD
Here's a delicious Southern Cornbread recipe, perfect for cooking up in a cast iron skillet straight on your recteq. First, place your cast-iron skillet in the recteq at 400℉ for about 15 minutes. While it’s heating up, stir together: 2 boxes Jiffy Cornbread Mix, ½ cup milk, ½ cup sour cream, 4 tablespoons of honey, 2 tablespoons of sugar, and 2 eggs until well combined. Let this mixture rest for about 5 minutes. Remove cast-iron skillet from the recteq and add 3 tablespoons of butter. Pour in the batter and bake in the recteq for 20-30 minutes until golden brown.
What is your favorite way to prepare corn on the recteq? We’d love to hear about it:
#recteqlifestyle
#recteq
#recteqfamily
#recteq_official
Now that temps are going down, it’s a great time to add some seasonal favorites to your recipe rotation. Enjoy this round up of some of our Fall Faves.
Read the postLet Smoke Ring with recteq’s favorite BBQ recipes! It’s time for the biggest summer celebration of all, so let’s BBQ our favorite recipes.
Read the postBack to school, sitting in traffic, errands to run, who has all of that time to cook? Well, YOU do with your recteq. Check out these easy recipes today!
Read the postBehind our incredible products, we work hard to serve up legendary customer support time after time.
Read the postStill not sure what to grill up for Labor Day weekend? Well, we've curated some of our greatest and best recipes to throw on your grill.
Read the postWant a little more wood pellet expertise? Let’s dive in for a deeper understanding of what kind of smoke yields the best results.
Read the postWhether you're camping out at your favorite spot or you're turning your backyard into a campsite, here are our favorite campaign recipes on your recteq.
Read the postWelcome Fall with recteq Favorites
Now that temps are going down, it’s a great time to add some seasonal favorites to your recipe rotation. Enjoy this round up of some of our Fall Faves.
Read the postWarm Weather Entertaining Made Easy
Read the postLet Smoke Ring with Our Favorite Recipes
Let Smoke Ring with recteq’s favorite BBQ recipes! It’s time for the biggest summer celebration of all, so let’s BBQ our favorite recipes.
Read the postrecteq on The Run: Lunches to Grab and Go from recteq
Back to school, sitting in traffic, errands to run, who has all of that time to cook? Well, YOU do with your recteq. Check out these easy recipes today!
Read the postSpotlight on Our Customer Service
Behind our incredible products, we work hard to serve up legendary customer support time after time.
Read the postGet ready to brine!
Read the postLabor Day Grilling Guide
Still not sure what to grill up for Labor Day weekend? Well, we've curated some of our greatest and best recipes to throw on your grill.
Read the postWhat’s with the Blue Smoke?
Want a little more wood pellet expertise? Let’s dive in for a deeper understanding of what kind of smoke yields the best results.
Read the postSensational Salads with a Smoky Spin
Read the postHappy Father's Day From recteq
Read the postCampfire Favorites on the recteq Wood Pellet Grill
Whether you're camping out at your favorite spot or you're turning your backyard into a campsite, here are our favorite campaign recipes on your recteq.
Read the post