Dips

Spicy Roasted Corn and Pepper Jack Dip

Prep Time: 15 min

Cook Time: 45 min

Difficulty: Beginner

This savory, addictive recteq Spicy Roasted Corn and Pepper Jack Cheese Dip makes the perfect appetizer when served with fresh tortilla chips. It's also a great addition to your Taco Tuesday Topping line up.

Instructions

Step 1: Preheat recteq to 475°F.
Step 2: Season corn with 2 ounces olive oil and Ray's Loco Gringo Rub, then cook for 15-20 minutes.
Step 3: In a metal baking pan, add onion, jalapeño, 1 ounce olive oil, and garlic; place pan onto recteq and cook for 10 minutes.
Step 4: Cut corn off of the cob and add to a large bowl, then add the cooked onion and pepper mixture.
Step 5: Stir in the mayonnaise, sour cream, chili powder, and pepper jack cheese, then mix well.
Step 6: Add mixture to a cast iron skillet and cook for 20-25 minutes until hot and bubbly.
Step 7: Top with sliced scallions and serve with your favorite chips.

Ingredients

Serving Sizes

Roasted Corn

5 each Ear(s) of White Corn, shucked
2 ounce(s) Olive Oil
2 tablespoon(s) Ray's Loco Gringo Rub

Dip

1 each(s) Yellow Onion, diced medium
2 each Jalapeños, seeded & diced
1 ounce(s) Olive Oil
1 tablespoon(s) Garlic, chopped
1 cup(s) Mayo
¹/₂ cup(s) Sour Cream
1 teaspoon(s) Chili Powder
16 ounce(s) Pepper Jack Cheese, shredded

Topping

¹/₄ cup(s) Scallions, sliced

Tools Needed

Baking Pan
Large Bowl
Cutting Board
Knife
Cast Iron Skillet

Step 1: Preheat recteq to 475°F.
Step 2: Season corn with 2 ounces olive oil and Ray's Loco Gringo Rub, then cook for 15-20 minutes.
Step 3: In a metal baking pan, add onion, jalapeño, 1 ounce olive oil, and garlic; place pan onto recteq and cook for 10 minutes.
Step 4: Cut corn off of the cob and add to a large bowl, then add the cooked onion and pepper mixture.
Step 5: Stir in the mayonnaise, sour cream, chili powder, and pepper jack cheese, then mix well.
Step 6: Add mixture to a cast iron skillet and cook for 20-25 minutes until hot and bubbly.
Step 7: Top with sliced scallions and serve with your favorite chips.

Chef Pairings

Make a meal of it with a side of refried beans and Grilled Chicken Tacos from the recteq Recipe Library!