Spicy Roasted Corn and Pepper Jack Dip

Instructions

• Step 1: Preheat recteq to 475°F.
• Step 2: Season corn with 2 ounces olive oil and Ray's Loco Gringo Rub, then cook for 15-20 minutes.
• Step 3: In a metal baking pan, add onion, jalapeño, 1 ounce olive oil, and garlic; place pan onto recteq and cook for 10 minutes.
• Step 4: Cut corn off of the cob and add to a large bowl, then add the cooked onion and pepper mixture.
• Step 5: Stir in the mayonnaise, sour cream, chili powder, and pepper jack cheese, then mix well.
• Step 6: Add mixture to a cast iron skillet and cook for 20-25 minutes until hot and bubbly.
• Step 7: Top with sliced scallions and serve with your favorite chips.