Difficulty: Beginner
Beef
Ultimate Father's Day BBQ Cheeseburger
John
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Beginner
Celebrate your favorite recteq Dad with the Ultimate Father's Day BBQ Cheeseburger!
Instructions
- Step 1: Preheat the recteq to LO, about 180ºF.
- Step 2: In electric stand mixer with a paddle attachment or in a large bowl by hand, add the ground beef, Ben's Heffer Dust, Chef Greg's 4 Letter Rub, garlic, onion, and thyme.
- Step 3: Mix well until fully combined. Be sure not to over mix beef. Create 4 equal burger patties.
- Step 4: Place burger patties on the recteq Mesh Cooking Mat, and place into the recteq on the side closest to the drip bucket. Smoke to an internal temp of 135°F. Remove from the recteq and allow to rest.
- Step 5: Turn recteq off and carefully change the foil on the drip pan if greasy. Turn recteq back on and set temp to 400°F.
- Step 6: Place burgers back in the recteq on a Mesh Cooking Mat, grill for 5 minutes on one side and flip. Add Harry's Secret Sauce to the tops of the burgers and brush sauce all over burger.
- Step 7: Add two pieces of cheese to the tops of each burger. Place burger buns on the recteq. When cheese is melted, remove burgers and buns.
- Step 8: Place burger on bottom bun, then add ketchup, mustard, mayo, and pickles on top of burger. Top with bun and serve.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) 80/20 Ground Beef
- 2 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 2 tablespoon(s) Worcestershire
- 1 tablespoon(s) Garlic Paste
- 3/4 cup(s) White Onion, grated
- 2 teaspoon(s) Fresh Thyme, chopped fine
- 4 ounce(s) Harry's Secret Sweet Sauce
- 8 Swiss Cheese Slices
- 4 Burger Buns
- 4 ounce(s) Ketchup
- 4 ounce(s) Brown Mustard
- 4 ounce(s) Blue Plate Mayo
- 8 Dill Pickles, sliced
Tools Needed
- Electric Stand Mixer
- recteq Chef's Knife
- recteq Cutting Board
- Mesh Cooking Mat
- Step 1: Preheat the recteq to LO, about 180ºF.
- Step 2: In electric stand mixer with a paddle attachment or in a large bowl by hand, add the ground beef, Ben's Heffer Dust, Chef Greg's 4 Letter Rub, garlic, onion, and thyme.
- Step 3: Mix well until fully combined. Be sure not to over mix beef. Create 4 equal burger patties.
- Step 4: Place burger patties on the recteq Mesh Cooking Mat, and place into the recteq on the side closest to the drip bucket. Smoke to an internal temp of 135°F. Remove from the recteq and allow to rest.
- Step 5: Turn recteq off and carefully change the foil on the drip pan if greasy. Turn recteq back on and set temp to 400°F.
- Step 6: Place burgers back in the recteq on a Mesh Cooking Mat, grill for 5 minutes on one side and flip. Add Harry's Secret Sauce to the tops of the burgers and brush sauce all over burger.
- Step 7: Add two pieces of cheese to the tops of each burger. Place burger buns on the recteq. When cheese is melted, remove burgers and buns.
- Step 8: Place burger on bottom bun, then add ketchup, mustard, mayo, and pickles on top of burger. Top with bun and serve.
Chef Pairings
Serve this delicious burger with Creamy Baked Gouda Lobster Pasta and Sautéed Zucchini, Squash, & Onions. It's a meal Dad (and the group) will LOVE!