Jody Flanagan
recteq chefBacon Wrapped Ribs
What could be better than Ribs on the recteq? How about Bacon Wrapped Ribs with some of our favorite seasonings?
10 min
Prep Time1 hrs
Cook TimeBeginner
Difficulty76
LikesInstructions
- Step 1: Preheat recteq to 375ºF, burning the recteq Cherry pellets.
- Step 2: Prepare ribs by removing silver skin membrane from bone side and cutting ribs into individual bone-in pieces.
- Step 3: Season evenly with Rossarooski’s Honey Rib Rub and wrap 1-2 pieces of bacon around each rib. Season with Ron’s Screamin’ Pig Rub and place evenly on Mesh Cooking Mat.
- Step 4: Cook in recteq for 45 minutes. Brush ribs with Harry’s Secret Sweet Sauce and cook 15 additional minutes.
- Step 5: Remove from recteq and let rest for 5 to 10 minutes.
Serving Size
Ingredients
- 1 rack(s) St. Louis Ribs
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 pack(s) Thin Sliced Bacon
- 2 tablespoon(s) Ron's Screamin' Pig Rub
- 1/2 cup(s) Harry's Secret Sweet Sauce
Chef Pairings
These Bacon Wrapped Ribs are sensational with a side of Mashed Potatoes or our Grilled Potato Salad.