Difficulty: Beginner
Pork
Baby Pork Belly Burnt Ends
Jody
Prep Time: 15 min
Cook Time: 5 hrs
Difficulty: Beginner
Classic taste from honey, butter, and some of our favorite rubs give you the last Pork Belly Burnt Ends recipe you'll ever need!
Instructions
- Step 1: Burning the recteq Ultimate Blend pellets, preheat recteq pellet grill to 250ºF.
- Step 2: Cube raw pork belly into 1.5 inch x 1.5 inch cubes.
- Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Smoke for 3-4 hours.
- Step 4: Place smoked pork belly cubes into an aluminum pan with brown sugar, Stevie's Habanero Honey, butter, Chef Greg's 4 Letter Rub, and Harry's Secret Sweet Sauce.
- Step 5: Turn recteq to 300ºF, cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
- Step 6: Drain the liquid into an oil separator and toss burnt ends back onto the Mesh Cooking Mat.
- Step 7: Return to recteq for 15 minutes. Glaze with remaining sauce and cook for 5-10 minutes until sauce sets. Remove and enjoy.
Ingredients
Serving Sizes
Ingredients
- 6 pound(s) Raw Pork Belly
- 1/2 cup(s) Rossarooski's Honey Rib Rub
- 1 Salted Butter Stick
- 1/2 cup(s) Light Brown Sugar
- 1/2 cup(s) Stevie's Habanero Honey
- 1/2 cup(s) Harry's Secret Sweet Sauce
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
Tools Needed
- Step 1: Burning the recteq Ultimate Blend pellets, preheat recteq pellet grill to 250ºF.
- Step 2: Cube raw pork belly into 1.5 inch x 1.5 inch cubes.
- Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Smoke for 3-4 hours.
- Step 4: Place smoked pork belly cubes into an aluminum pan with brown sugar, Stevie's Habanero Honey, butter, Chef Greg's 4 Letter Rub, and Harry's Secret Sweet Sauce.
- Step 5: Turn recteq to 300ºF, cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
- Step 6: Drain the liquid into an oil separator and toss burnt ends back onto the Mesh Cooking Mat.
- Step 7: Return to recteq for 15 minutes. Glaze with remaining sauce and cook for 5-10 minutes until sauce sets. Remove and enjoy.
Chef Pairings
These tasty Pork Belly Burnt Ends will be delicious along with Grandma's Mac 'n Cheese and green beans.