Beef

X-Fire Ultimate Cheese Skirt Burger

Prep Time: 10 min

Cook Time: 15 min

Difficulty: Intermediate

Loaded with cheese, this classic burger is everything you need from your summer cookout and the X-Fire makes it easy!

Step 1: Burning the Ultimate Blend Pellets, turn X-Fire to grill mode and both knobs to high with sear control off.
Step 2: Form beef into 1/3 pound patties and season evenly with Ben’s Heffer Dust.
Step 3: Place cast iron skillet on the right side of the grill and adjust sear control to low.
Step 4: Place burger patties on the left hand side of the grill and cook for 8-10 minutes until desired doneness is reached.
Step 5: Top patties with American cheese then remove from X-fire and set aside.
Step 6: Add bacon to cast iron skillet and season with a little Ben’s Heffer Dust. Cook bacon 3-5 minutes until desired doneness. Remove bacon and place on paper towels to drain oil.
Step 7: Add eggs to cast iron skillet and cook 2-3 minutes a side.
Step 8: Wipe out skillet and add 1/2-3/4 cup of shredded cheddar and mozzarella mix.
Step 9: Allow cheese to melt and cook until solid enough to flip with spatula. Flip in skillet.
Step 10: Add buns to top warming rack to toast for a minute or two.
Step 11: Add bun top to cheese. Once you can scrape the cheese off the skillet, flip it open face onto your serving plate.
Step 12: Build your burger by placing the bottom bun down. Add your favorite burger sauce. (We used Harry's Secret Sweet Sauce.) Add lettuce, onion, tomato, bacon, then egg.
Step 13: Place your cheese skirt top bun on top to complete burger and slice immediately to get that ooey gooey egg yolk to bust for extra flavor.

Step 1: Burning the Ultimate Blend Pellets, turn X-Fire to grill mode and both knobs to high with sear control off.
Step 2: Form beef into 1/3 pound patties and season evenly with Ben’s Heffer Dust.
Step 3: Place cast iron skillet on the right side of the grill and adjust sear control to low.
Step 4: Place burger patties on the left hand side of the grill and cook for 8-10 minutes until desired doneness is reached.
Step 5: Top patties with American cheese then remove from X-fire and set aside.
Step 6: Add bacon to cast iron skillet and season with a little Ben’s Heffer Dust. Cook bacon 3-5 minutes until desired doneness. Remove bacon and place on paper towels to drain oil.
Step 7: Add eggs to cast iron skillet and cook 2-3 minutes a side.
Step 8: Wipe out skillet and add 1/2-3/4 cup of shredded cheddar and mozzarella mix.
Step 9: Allow cheese to melt and cook until solid enough to flip with spatula. Flip in skillet.
Step 10: Add buns to top warming rack to toast for a minute or two.
Step 11: Add bun top to cheese. Once you can scrape the cheese off the skillet, flip it open face onto your serving plate.
Step 12: Build your burger by placing the bottom bun down. Add your favorite burger sauce. (We used Harry's Secret Sweet Sauce.) Add lettuce, onion, tomato, bacon, then egg.
Step 13: Place your cheese skirt top bun on top to complete burger and slice immediately to get that ooey gooey egg yolk to bust for extra flavor.

Who has room for sides? We recommend Bacon Wrapped Onion Rings for an incredible presentation.