Swedish Meatballs
Mix things up with a delicious batch of recteq Swedish Meatballs. With a touch of herbs, onions, and parsley with a creamy sauce, this homestyle flavor is perfect when you want a dose of comfort food!
20 min
Prep Time30 min
Cook TimeIntermediate
Difficulty133
LikesInstructions
- Step 1: Preheat recteq to 425°F with a cast-iron pan.
- Step 2: In a medium sized bowl, combine the beef, bread crumbs, parsley, spices, and egg; mix well.
- Step 3: Shape into golf ball-sized meatballs.
- Step 4: Add the oil to the cast-iron pan and sear meatballs until golden on all sides (4-5 minutes).
- Step 5: Add the meatballs to a Mesh Cooking Mat next to the cast-iron pan.
- Step 6: Add the butter and flour to the pan to form a roux (1-2 minutes).
- Step 7: Add the beef stock, cream, Worcestershire, mustard, and brandy to the pan and allow to simmer for about 15 minutes.
- Step 8: Add the meatballs to the sauce and simmer for 5 minutes.
Serving Size
Ingredients
Meatballs
- 1/2 pound(s) Ground Beef
- 1/8 cup(s) Bread Crumbs
- 1/2 tablespoon(s) Parsley, chopped
- 1/8 teaspoon(s) Allspice
- 1/8 teaspoon(s) Nutmeg
- 1/8 cup(s) Onion, minced
- 1/2 teaspoon(s) Colden's Freakin' Greek Rub
- 1/2 each Egg
- 1/2 teaspoon(s) Olive Oil
Sauce
- 2 1/2 tablespoon(s) Butter
- 1 1/2 tablespoon(s) Flour
- 8 ounce(s) Beef Broth
- 1/2 tablespoon(s) Worcestershire
- 1/2 tablespoon(s) Dijon Mustard
- 1/2 ounce(s) Brandy
- 4 ounce(s) Heavy Cream
Tools Needed
- Cast Iron Skillet
- Medium Mixing Bowl
- Mesh Cooking Mat
Chef Pairings
Your family will love these Swedish Meatballs served over mashed potatoes or noodles.