Difficulty: Beginner
Beef
Smokehaus Meatloaf
Prep Time: 15 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 375°F.
- Step 2: Combine all of the ingredients in a large bowl and mix well.
- Step 3: Shape the meatloaf using the Mesh Cooking Mat to form a uniformed loaf, flattening the top slightly.
- Step 4: Cook until the loaf registers an internal temp of 140°F.
- Step 5: Add your choice of the ketchup or recteq gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temp of 155°F. Remove from recteq.
- Step 6: Allow the meatloaf to rest for 15-20 minutes, then slice and serve.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Ground Beef (80/20)
- 1 pound(s) Country Sausage
- 2 each Egg(s)
- 1/2 cup(s) Medium Yellow Onion, diced
- 1/2 cup(s) Bell Pepper
- 3 tablespoon(s) Ben's Heffer Dust
- 1/2 pound(s) Cheddar Cheese, shredded
- 1/2 cup(s) Ketchup
- 1/2 cup(s) recteq Gourmet BBQ Sauce
Tools Needed
- Mesh Cooking Mat (Optional)
- Large Mixing Bowl
- Step 1: Preheat recteq to 375°F.
- Step 2: Combine all of the ingredients in a large bowl and mix well.
- Step 3: Shape the meatloaf using the Mesh Cooking Mat to form a uniformed loaf, flattening the top slightly.
- Step 4: Cook until the loaf registers an internal temp of 140°F.
- Step 5: Add your choice of the ketchup or recteq gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temp of 155°F. Remove from recteq.
- Step 6: Allow the meatloaf to rest for 15-20 minutes, then slice and serve.
Chef Pairings
This rich and delightful smoked meatloaf will be a hit for anyone at your table. Serve it up with a rich red wine, smoked garlic bread, and some grilled asparagus and you've transformed an American staple into a culinary inspiration.