Beef

Reverse Seared Ribeye with Herb Butter

Prep Time: 15 min

Cook Time: 1 hrs

Difficulty: Intermediate

It's called the Best Ever Ribeye for good reason! With our classic smoky flavor, favorite rubs, and delicious Garlic Herb Butter, this will become your go-to weekend winner.

Instructions

Step 1: Mix garlic and herb compound butter ingredients together until smooth.
Step 2: Place mixture onto a sheet of wax paper and roll into a log about 1.5" in diameter and refrigerate.
Step 3: Preheat recteq to 225ºF.
Step 4: Season steaks with oil and Ben's Heffer Dust.
Step 5: Cook the steaks until they reach an internal temperature of 125ºF, then remove. (45-60 min)
Step 6: Turn the recteq to 500ºF+ with the Sear Kit and let it come to temperature while the steaks rest.
Step 7: Once the recteq has come to temperature, sear the steaks for approximately 2-3 minutes per side.
Step 8: Remove steaks from grill and add at least 2 pats of the garlic and herb butter to each steak, and let them melt over the meat.
Step 9: Let rest 5 minutes.

Ingredients

Serving Sizes

Steak

4 each Ribeye Steaks (1 inch Thick)
4 tablespoon(s) Olive Oil
4 tablespoon(s) Ben's Heffer Dust
4 tablespoon(s) Chef Greg's 4 Letter Rub

Garlic Butter

1 each Stick of Butter, softened
1 teaspoon(s) Dijon Mustard
¹/₂ teaspoon(s) Worcestershire Sauce
3 tablespoon(s) Parmesan Cheese, grated
2 tablespoon(s) Garlic
1 teaspoon(s) Black Pepper, ground fine
2 tablespoon(s) Fresh Herbs, chopped fine

Tools Needed

Wax Paper
Sear Kit

Step 1: Mix garlic and herb compound butter ingredients together until smooth.
Step 2: Place mixture onto a sheet of wax paper and roll into a log about 1.5" in diameter and refrigerate.
Step 3: Preheat recteq to 225ºF.
Step 4: Season steaks with oil and Ben's Heffer Dust.
Step 5: Cook the steaks until they reach an internal temperature of 125ºF, then remove. (45-60 min)
Step 6: Turn the recteq to 500ºF+ with the Sear Kit and let it come to temperature while the steaks rest.
Step 7: Once the recteq has come to temperature, sear the steaks for approximately 2-3 minutes per side.
Step 8: Remove steaks from grill and add at least 2 pats of the garlic and herb butter to each steak, and let them melt over the meat.
Step 9: Let rest 5 minutes.

Chef Pairings

This delectable Ribeye will be phenomenal when served with our Artichoke & Spinach Casserole, followed up with Smoked Apple Pie.

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