Difficulty: Beginner
Beef
BBQ Smoked Beef Jerky
Prep Time: 15 min
Cook Time: 6 hrs
Difficulty: Beginner
It's the perfect snack for work or hiking the trails. Smoke up a batch of recteq wood pellet grilled Smoked Beef Jerky and you'll never go back to store-bought.
Instructions
- Step 1: Slice the beef about 1/4 inch thick, set aside until the marinade is ready.
- Step 2: Combine all ingredients for the marinade and mix well.
- Step 3: Add the beef into the marinade, then to the fridge and allow to marinate 24 hours.
- Step 4: Preheat recteq to 'LO'.
- Step 5: Arrange the slices on the Mesh Cooking Mat and allow to dehydrate for 5-6 hours until the jerky breaks when bent.
- Step 6: Allow to cool and store in an air-tight container in the fridge, enjoy!
Ingredients
Serving Sizes
Jerky
- 3 pound(s) Flank Steak
Marinade
- 3/4 cup(s) Soy Sauce
- 1/4 cup(s) Worcestershire
- 1/4 cup(s) Ketchup
- 1/4 cup(s) Onion Powder
- 1/4 cup(s) Garlic Powder
- 1/4 cup(s) BBQ Rub
- 1/4 cup(s) Black Pepper
- 1/4 cup(s) Salt
- 2 ounce(s) Vinegar BBQ Sauce
- 2 ounce(s) Molasses BBQ Sauce
Tools Needed
- Knife
- Cutting Board
- Mixing Bowl
- Mesh Cooking Mat
- Step 1: Slice the beef about 1/4 inch thick, set aside until the marinade is ready.
- Step 2: Combine all ingredients for the marinade and mix well.
- Step 3: Add the beef into the marinade, then to the fridge and allow to marinate 24 hours.
- Step 4: Preheat recteq to 'LO'.
- Step 5: Arrange the slices on the Mesh Cooking Mat and allow to dehydrate for 5-6 hours until the jerky breaks when bent.
- Step 6: Allow to cool and store in an air-tight container in the fridge, enjoy!
Chef Pairings
It's the perfect on-the-go snack for every recteq cook! Add some fruit and nuts and you have the perfect trail snack.