Difficulty: Beginner
Pork
BBQ Baby Back Ribs
John
Prep Time: 10 min
Cook Time: 4 hrs
Difficulty: Beginner
What could be better than BBQ Baby Back Ribs? This classic recipe will take center stage for a meal everyone will love.
Instructions
- Step 1: Preheat recteq to 250°F and allow recteq to come up to temp. Place ribs on cutting board and, using paper towel, remove membrane from back of ribs.
- Step 2: Season the backside of the ribs first with 2 tablespoons of Rossarooski's Honey Rib Rub and 2 tablespoons Ron's Screamin' Pig Rub.
- Step 3: Allow seasoning to rest for 5 minutes before flipping and seasoning the top side of ribs with 2 tablespoons of Rossarooski's Honey Rib Rub and Ron's Screamin' Pig Rub. Allow seasoning to rest on ribs for 5-10 minutes before placing them in recteq.
- Step 4: Place ribs in recteq bone side down, and let smoke for 2.5-3 hours until it reaches an internal temp of 165°F, remove from recteq and place on 2 pieces of foil.
- Step 5: In foil, add margarine, Rossarooski's Honey Rib Rub, Ron's Screamin' Pig Rub, and Harry's Secret Sweet Sauce. Seal wrap up and place back on recteq until it reaches an internal temp of 203°F (a little over an hour).
- Step 6: Remove from recteq and allow to rest for 25-30 minutes before slicing and serving.
Ingredients
Serving Sizes
Ingredients
- 2 rack(s) Baby Back Ribs
- 4 tablespoon(s) Rossarooski's Honey Rib Rub
- 4 tablespoon(s) Ron's Screamin' Pig Rub
- 3 tablespoon(s) Margarine
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 tablespoon(s) Ron's Screamin' Pig Rub
- 1/4 cup(s) Harry's Secret Sweet Sauce
- Step 1: Preheat recteq to 250°F and allow recteq to come up to temp. Place ribs on cutting board and, using paper towel, remove membrane from back of ribs.
- Step 2: Season the backside of the ribs first with 2 tablespoons of Rossarooski's Honey Rib Rub and 2 tablespoons Ron's Screamin' Pig Rub.
- Step 3: Allow seasoning to rest for 5 minutes before flipping and seasoning the top side of ribs with 2 tablespoons of Rossarooski's Honey Rib Rub and Ron's Screamin' Pig Rub. Allow seasoning to rest on ribs for 5-10 minutes before placing them in recteq.
- Step 4: Place ribs in recteq bone side down, and let smoke for 2.5-3 hours until it reaches an internal temp of 165°F, remove from recteq and place on 2 pieces of foil.
- Step 5: In foil, add margarine, Rossarooski's Honey Rib Rub, Ron's Screamin' Pig Rub, and Harry's Secret Sweet Sauce. Seal wrap up and place back on recteq until it reaches an internal temp of 203°F (a little over an hour).
- Step 6: Remove from recteq and allow to rest for 25-30 minutes before slicing and serving.
Chef Pairings
For a classic BBQ spread, pair up these BBQ Baby Back Ribs with Grandma's Mac 'n Cheese and Green Bean Casserole.