Vegetables

Holiday Roasted Beet Salad

Prep Time: 20 min

Cook Time: 45 min

Difficulty: Beginner

Bring some crisp color to the holiday tablescape with Holiday Roasted Beet Salad.

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
Step 2: After you have washed and dried your beets off, add to large mixing bowl, add oil and toss. Place beets on Mesh Cooking Mat.
Step 3: Place recteq Mesh Cooking Mat in recteq and roast beets until tender (35-45 minutes).
Step 4: Wipe out mixing bowl with paper towel and add Stevie's Habanero Honey, lemon juice, and vinegar. Whisk well until all ingredients are incorporated.
Step 5: Once beets are soft, remove from recteq and allow to cool for 5 minutes before removing the skin and cutting into 1/4.
Step 6: Add cut beets to mixing bowl and toss in liquid. Add arugula, feta and toss well. Season with Colden's Freakin' Greek Rub and finish with toasted pecans(optional).

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
Step 2: After you have washed and dried your beets off, add to large mixing bowl, add oil and toss. Place beets on Mesh Cooking Mat.
Step 3: Place recteq Mesh Cooking Mat in recteq and roast beets until tender (35-45 minutes).
Step 4: Wipe out mixing bowl with paper towel and add Stevie's Habanero Honey, lemon juice, and vinegar. Whisk well until all ingredients are incorporated.
Step 5: Once beets are soft, remove from recteq and allow to cool for 5 minutes before removing the skin and cutting into 1/4.
Step 6: Add cut beets to mixing bowl and toss in liquid. Add arugula, feta and toss well. Season with Colden's Freakin' Greek Rub and finish with toasted pecans(optional).

This Holiday Roasted Beet Salad will make a delightful addition to your Roasted Turkey Dinner this holiday season.