Difficulty: Intermediate
Seafood
Swordfish with Panzanella Salad
Prep Time: 30 min
Cook Time: 20 min
Difficulty: Intermediate
Your whole family will love this aesthetic, Tuscan-inspired meal. Rich flavors from the roasted tomatoes set off the flaky swordfish, topped with a drizzle of balsamic vinegar glaze.
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Marinate swordfish steaks in olive oil, garlic, lemon juice, and Colden's Freakin' Greek Rub for 20-30 minutes.
- Step 3: Season the cubed bread with the oil and Colden's Freakin' Greek Rub, then cook for 20-25 minutes on a Mesh Cooking Mat until the bread is slightly crispy.
- Step 4: Add the tomatoes to the Mesh Cooking Mat for about 8-10 minutes to slightly roast them during the last few minutes of the bread toasting.
- Step 5: Remove bread and tomatoes from the recteq, add a Sear Kit, and increase the grill temperature to 425°F (allow 10 minutes for the Sear Kit to preheat).
- Step 6: Sear the swordfish for 4-5 minutes per side until fully cooked.
- Step 7: To assemble salad combine breadcrumbs, roasted tomatoes, olive oil, Colden's Freakin' Greek Rub, basil, and parmesan cheese in a large bowl.
Ingredients
Serving Sizes
Swordfish
- 3 each Swordfish Steaks
- 1 ounce(s) Olive Oil
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 1 tablespoon(s) Garlic, minced
- 1/4 each Lemon, juiced
Salad
- 1/2 each Large Loaf of Bread, cubed
- 1/2 pound(s) Compari Tomatoes
- 1 tablespoon(s) Olive Oil
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 1 ounce(s) Parmesan Cheese, shaved
- 1/2 ounce(s) Balsamic Syrup
Optional Condiment
- 1/2 bottle Kerri's Peri Peri Sauce
Tools Needed
- Large Bowl
- Mesh Cooking Mat
- Sear Kit
- Step 1: Preheat recteq to 350°F.
- Step 2: Marinate swordfish steaks in olive oil, garlic, lemon juice, and Colden's Freakin' Greek Rub for 20-30 minutes.
- Step 3: Season the cubed bread with the oil and Colden's Freakin' Greek Rub, then cook for 20-25 minutes on a Mesh Cooking Mat until the bread is slightly crispy.
- Step 4: Add the tomatoes to the Mesh Cooking Mat for about 8-10 minutes to slightly roast them during the last few minutes of the bread toasting.
- Step 5: Remove bread and tomatoes from the recteq, add a Sear Kit, and increase the grill temperature to 425°F (allow 10 minutes for the Sear Kit to preheat).
- Step 6: Sear the swordfish for 4-5 minutes per side until fully cooked.
- Step 7: To assemble salad combine breadcrumbs, roasted tomatoes, olive oil, Colden's Freakin' Greek Rub, basil, and parmesan cheese in a large bowl.
Chef Pairings
With a bright, healthy dinner like this, maybe you'd like to serve it up with an indulgent dessert like Smoked Fudge.