Seafood

Swordfish with Panzanella Salad

Prep Time: 30 min

Cook Time: 20 min

Difficulty: Intermediate

Your whole family will love this aesthetic, Tuscan-inspired meal. Rich flavors from the roasted tomatoes set off the flaky swordfish, topped with a drizzle of balsamic vinegar glaze.

Instructions

Step 1: Preheat recteq to 350°F.
Step 2: Marinate swordfish steaks in olive oil, garlic, lemon juice, and Colden's Freakin' Greek Rub for 20-30 minutes.
Step 3: Season the cubed bread with the oil and Colden's Freakin' Greek Rub, then cook for 20-25 minutes on a Mesh Cooking Mat until the bread is slightly crispy.
Step 4: Add the tomatoes to the Mesh Cooking Mat for about 8-10 minutes to slightly roast them during the last few minutes of the bread toasting.
Step 5: Remove bread and tomatoes from the recteq, add a Sear Kit, and increase the grill temperature to 425°F (allow 10 minutes for the Sear Kit to preheat).
Step 6: Sear the swordfish for 4-5 minutes per side until fully cooked.
Step 7: To assemble salad combine breadcrumbs, roasted tomatoes, olive oil, Colden's Freakin' Greek Rub, basil, and parmesan cheese in a large bowl.

Ingredients

Serving Sizes

Swordfish

3 each Swordfish Steaks
1 ounce(s) Olive Oil
1 tablespoon(s) Colden's Freakin' Greek Rub
1 tablespoon(s) Garlic, minced
¹/₄ each Lemon, juiced

Salad

¹/₂ each Large Loaf of Bread, cubed
¹/₂ pound(s) Compari Tomatoes
1 tablespoon(s) Olive Oil
1 tablespoon(s) Colden's Freakin' Greek Rub
1 ounce(s) Parmesan Cheese, shaved
¹/₂ ounce(s) Balsamic Syrup

Optional Condiment

¹/₂ bottle Kerri's Peri Peri Sauce

Tools Needed

Step 1: Preheat recteq to 350°F.
Step 2: Marinate swordfish steaks in olive oil, garlic, lemon juice, and Colden's Freakin' Greek Rub for 20-30 minutes.
Step 3: Season the cubed bread with the oil and Colden's Freakin' Greek Rub, then cook for 20-25 minutes on a Mesh Cooking Mat until the bread is slightly crispy.
Step 4: Add the tomatoes to the Mesh Cooking Mat for about 8-10 minutes to slightly roast them during the last few minutes of the bread toasting.
Step 5: Remove bread and tomatoes from the recteq, add a Sear Kit, and increase the grill temperature to 425°F (allow 10 minutes for the Sear Kit to preheat).
Step 6: Sear the swordfish for 4-5 minutes per side until fully cooked.
Step 7: To assemble salad combine breadcrumbs, roasted tomatoes, olive oil, Colden's Freakin' Greek Rub, basil, and parmesan cheese in a large bowl.

Chef Pairings

With a bright, healthy dinner like this, maybe you'd like to serve it up with an indulgent dessert like Smoked Fudge.