Difficulty: Beginner
Seafood
Pesto Crusted Roasted Salmon
Prep Time: 10 min
Cook Time: 30 min
Instructions
- Step 1: Preheat recteq to 375°F.
- Step 2: Using a sharp knife, slice into the salmon on a diagonal, about 2/3rds through the fish.
- Step 3: Season the top of the salmon with Chef Greg's 4 Letter Rub and Colden's Freakin' Greek Rub.
- Step 4: Spoon the pesto over the fish and smear it into all the cuts that you made previously.
- Step 5: Place the salmon filet on a Mesh Cooking Mat, add to the recteq, and cook for 24-30 minutes, until 130°F Internal Temperature is reached.
- Step 6: Allow the fish to rest for a few minutes before serving.
Ingredients
Serving Sizes
Chef Pairings
Add a side of Grilled Broccoli & Bacon Salad along with fresh Smoked Garlic Bread to bring this meal together.