Seafood

Miso Marinated Chilean Sea Bass

Prep Time: 15 min

Cook Time: 15 min

Difficulty: Intermediate

Looking for a recipe seafood lovers will adore? Try our recteq wood pellet grilled Miso Marinated Chilean Sea Bass for a fish recipe to write home about.

Instructions

Step 1: Prepare the marinade by mixing all the ingredients in a bowl.
Step 2: Add the sea bass and marinade to a zip-top bag and refrigerate for 4-6 hours, turning the bag ever so often to evenly distribute the marinade.
Step 3: Preheat the recteq to 400ºF.
Step 4: Add the sea bass to a Mesh Cooking Mat and cook for 16-18 minutes until fish is cooked through (approximately 130ºF internal temperature).
Step 5: Allow the fish to rest for a few minutes prior to serving.

Ingredients

Serving Sizes

Bass

4 each (10 ounce) Chilean Sea Bass Filet
1 tablespoon(s) Jody's Asian Persuasion Rub

Marinade

3 tablespoon(s) Miso Paste
2 tablespoon(s) Soy Sauce
1 tablespoon(s) Sesame Oil
1 tablespoon(s) Mirin
2 ounce(s) Sake
2 tablespoon(s) Ginger, chopped

Tools Needed

Mixing Bowl
Mesh Cooking Mat

Step 1: Prepare the marinade by mixing all the ingredients in a bowl.
Step 2: Add the sea bass and marinade to a zip-top bag and refrigerate for 4-6 hours, turning the bag ever so often to evenly distribute the marinade.
Step 3: Preheat the recteq to 400ºF.
Step 4: Add the sea bass to a Mesh Cooking Mat and cook for 16-18 minutes until fish is cooked through (approximately 130ºF internal temperature).
Step 5: Allow the fish to rest for a few minutes prior to serving.

Chef Pairings

This Miso Marinated Chilean Sea Bass makes a bold main course; pair it with Roasted Corn Salad and rice and follow up with Smoked Fudge as a fantastic finale.