Seafood

Bang Bang Salmon

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Beginner

Juicy, bite-sized salmon chunks marinated in a sweet, spicy, and tangy glaze, then perfectly grilled on your recteq.

Step 1: Using your recteq Chef Knife, cut the boneless, skinless salmon side into 1 inch by 1 inch pieces.
Step 2: In a mixing bowl add oils, Chef Greg's 4 Letter rub, Jody's Asian Persuasion Rub, garlic, lime juice, Sriracha, and Stevie's Habanero Honey. Mix well until all ingredients are well combined.
Step 3: Add cut salmon to zip-top bags and add marinade to salmon. Mix well in bag and rest in refrigerator for at least 45 minutes.
Step 4: While the salmon is resting, in a mixing bowl add mayo, chili sauce, Sriracha, Stevie's Habanero Honey, and lime juice. Whisk well until all ingredient are well combined. Set aside.
Step 5: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
Step 6: Remove salmon from zip-top bag and place salmon on Mesh Cooking Mat. Once recteq has come up to temp. Place recteq Mesh Cooking Mat in recteq. Let cook for 15-20 minutes until it reaches an internal temp of 145°F.
Step 7: Remove from recteq and allow to cool for 5-8 minutes before adding dipping sauce and serving.

Step 1: Using your recteq Chef Knife, cut the boneless, skinless salmon side into 1 inch by 1 inch pieces.
Step 2: In a mixing bowl add oils, Chef Greg's 4 Letter rub, Jody's Asian Persuasion Rub, garlic, lime juice, Sriracha, and Stevie's Habanero Honey. Mix well until all ingredients are well combined.
Step 3: Add cut salmon to zip-top bags and add marinade to salmon. Mix well in bag and rest in refrigerator for at least 45 minutes.
Step 4: While the salmon is resting, in a mixing bowl add mayo, chili sauce, Sriracha, Stevie's Habanero Honey, and lime juice. Whisk well until all ingredient are well combined. Set aside.
Step 5: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
Step 6: Remove salmon from zip-top bag and place salmon on Mesh Cooking Mat. Once recteq has come up to temp. Place recteq Mesh Cooking Mat in recteq. Let cook for 15-20 minutes until it reaches an internal temp of 145°F.
Step 7: Remove from recteq and allow to cool for 5-8 minutes before adding dipping sauce and serving.

Serve drizzled with creamy bang bang sauce alongside steamed rice or fresh veggies for a bold, flavorful meal.

Bang Bang Salmon | recteq