Difficulty: Intermediate
Seafood
Asian Marinated Salmon
Prep Time: 2 hrs, 30 min
Cook Time: 6 min
Difficulty: Intermediate
Change things up with this simple Asian Marinated Salmon dish, perfect for a hot weekend night when you're looking for something to quickly throw on the recteq.
Instructions
- Step 1: Prepare Marinade.
- Step 2: Marinate salmon for 2-4 hours in refrigerator.
- Step 3: Preheat recteq to 500°F+.
- Step 4: Place on Mesh Cooking Mat, flesh side down.
- Step 5: Cook for 3-5 minutes on each side.
- Step 6: Sprinkle sesame seeds on salmon.
Ingredients
Serving Sizes
Asian Marinated Salmon
- 4 each (6 ounce) Salmon Filet(s)
- 3 tablespoon(s) Sesame Seeds
- 1/2 cup(s) Orange Juice
- 1 cup(s) Soy Sauce
- 2 tablespoon(s) Adam's Southern Citrus Honey
- 1 tablespoon(s) Red Pepper Flake
- 2 tablespoon(s) Fresh Garlic, diced medium
- 2 1/4 tablespoon(s) Jody's Asian Persuasian Rub
Tools Needed
- Mesh Cooking Mat
- Zip-top Gallon Bag
- Step 1: Prepare Marinade.
- Step 2: Marinate salmon for 2-4 hours in refrigerator.
- Step 3: Preheat recteq to 500°F+.
- Step 4: Place on Mesh Cooking Mat, flesh side down.
- Step 5: Cook for 3-5 minutes on each side.
- Step 6: Sprinkle sesame seeds on salmon.
Chef Pairings
Try this salmon recipe with our Kung Pow Brussels Sprouts and some coconut rice. Then, set the table with your favorite white wine.