Smoked Egg Salad Sandwich

Instructions

• Step 1: Preheat recteq to LO. The grill should be between 180-200°F.
• Step 2: Place the peeled hard boiled eggs on a Mesh Cooking Mat and add them to the recteq. Allow to smoke for 10-15 minutes. Remove the eggs from the recteq and let them cool in the refrigerator for 15-20 minutes.
• Step 3: While the eggs are cooling, in a large mixing bowl combine the mayonnaise, mustard, chopped pickle relish, and sriracha sauce and mix well. Place in refrigerator for 30 minutes before serving.
• Step 4: Once the eggs are cooled, use a box grater to grate the eggs into the mayonnaise mixture, mix well and allow the mixture to rest in the refrigerator for 30 minutes to allow the flavors to mix together.
• Step 5: To build the sandwiches, generously spread 1/2 cup of the egg mixture on the sliced white bread. Top with another slice of white bread; repeat.