Smoked Buffalo Chicken Subs

Instructions

• Step 1: Burning the recteq Ultimate Blend Pellets, set your recteq to 375°F and allow it to come up to temp.
• Step 2: In a large mixing bowl add, chicken, eggs, carrots, celery, green onion stalks, panko, Chef Greg's 4 Letter Rub, Colden's Freakin' Greek Rub, pepper, cayenne, and .5 cup of buffalo sauce.
• Step 3: Using your hands, mix well until all the ingredients are well incorporated.
• Step 4: Using your hands form the chicken mixture into meatballs, with 1.5 tablespoon per ball. Place them onto Mesh Cooking Mat and place mat inside grill.
• Step 5: Smoke for 20 - 25 minutes or until center of meatball reaches 165°F internal temp.
• Step 6: Remove from recteq and place in a large mixing bowl. Add the rest of the buffalo sauce to bowl and mix chicken balls. 
• Step 7: Remove and place inside hoagie rolls. Top hoagie rolls with blue cheese, green onion, parsley and ranch. Serve.