Kentucky Hot Brown

Instructions

• Step 1: Preheat recteq to 325ºF degrees.
• Step 2: Using a sharp knife, trim away the silverskin. Season with the Colden's Freakin' Greek Rub and cook until an internal temperature of 165ºF, about 60-70 minutes.
• Step 3: Lay the bacon out on a Mesh Cooking Mat, add to the recteq and cook for 30 minutes or until the desired level of crisp.
• Step 4: Slice the tomatoes about 1/2 inch thick, add to a Mesh Cooking Mat and roast for about 20 minutes until some of the excess water is cooked out.
• Step 5: In a small sauce pot, melt the butter and flour to make a roux, then add the milk and allow to simmer until thick. Once thick, remove from the grill, add the cheese, and stir until melted.
• Step 6: When bacon is almost crisp, place the cut brioche buns over the bacon to "toast" the bread for 5 minutes. Remove from the grill and add to a platter.
• Step 7: Slice the turkey and add to the top of the bacon, top with the roasted tomatoes, cheese sauce, and finally top with the bun lids.