Poultry

Smoked Shinedown Wings

Prep Time: 10 min

Cook Time: 1 hrs, 30 min

Difficulty: Beginner

Savory and smoky, these Shinedown Wings are going to hit the spot, whether you serve them for an appetizer or the main event.

Step 1: Preheat the recteq DualFire to 225° on the right side.
Step 2: On a cutting board with a sharp knife separate the drums, flat and discard the wing tips.
Step 3: Season with 2 tablespoons of the Ron's Screamin' Pig Rub. Add to a Mesh Cooking Mat and smoke for 60 minutes.
Step 4: Preheat the left side of the recteq DualFire to 400° with a Dutch oven and 1 quart of frying oil.
Step 5: While the wings are smoking build the sauce by combining the butter, Shinedown Symptom Hot Sauce, Honey and 1 tablespoon of the Ron's Screamin' Pig Rub. Allow the mixture to simmer until well incorporated. Remove from the grill.
Step 6: Add the wings to the heated oil and fry until crisp about 5-8 minutes.
Step 7: Toss the wings in the sauce, add to a plate and top with the parmesan cheese.

Step 1: Preheat the recteq DualFire to 225° on the right side.
Step 2: On a cutting board with a sharp knife separate the drums, flat and discard the wing tips.
Step 3: Season with 2 tablespoons of the Ron's Screamin' Pig Rub. Add to a Mesh Cooking Mat and smoke for 60 minutes.
Step 4: Preheat the left side of the recteq DualFire to 400° with a Dutch oven and 1 quart of frying oil.
Step 5: While the wings are smoking build the sauce by combining the butter, Shinedown Symptom Hot Sauce, Honey and 1 tablespoon of the Ron's Screamin' Pig Rub. Allow the mixture to simmer until well incorporated. Remove from the grill.
Step 6: Add the wings to the heated oil and fry until crisp about 5-8 minutes.
Step 7: Toss the wings in the sauce, add to a plate and top with the parmesan cheese.

These Smoked Shinedown Wings are going to make a great appetizer or main course when paired with Grandma's Mac 'n Cheese or Green Jacket Salad.