Smoked Chicken and Candied Pecan Salad

Instructions

• Step 1: Preheat recteq to 275°F.
• Step 2: In a large bowl, add pecans, honey, and Rossarooski's Honey Rib Rub, mix well. Add to Mesh Cooking Mat and cook for 45-60 minutes.
• Step 3: Pull back the skin on the chicken breasts and season liberally with Colden's Freakin' Greek Rub. Replace the skin over the breast and cook for 60-75 minutes until the breasts are 165°F internal temperature.
• Step 4: Once the chicken has cooled, shred the meat into small pieces and add to a large mixing bowl.
• Step 5: Combine the chicken with the candied pecans, grapes, and mayonnaise, mix well.