Poultry

Peach Cobbler Wings

Jody

Prep Time: 5 min

Cook Time: 45 min

Difficulty: Beginner

These Peach-Glazed Wings feature tender grilled chicken tossed in a flavorful peach sauce made with Jody’s Asian Persuasion Rub.

Instructions

Step 1: Burning the Cherry pellets, preheat recteq to 400°F with large Dutch oven inside.
Step 2: Prepare sauce by melting butter in Dutch oven and adding the sliced peaches.
Step 3: After cooking for 5-10 minutes add sugar, syrup, preserves, and Jody's Asian Persuasion Rub, then mixing well.
Step 4: Allow mixture to simmer and reduce 2-3 hours. Add water if needed to thin out.
Step 5: Remove from recteq and let cool 10-15 minutes.
Step 6: Add to food processor or use handheld immersion blender to make smooth.
Step 7: Cut whole wings in half and season evenly with Rossarooski's Honey Rib Rub. Place evenly on Mesh Cooking Mat.
Step 8: Place in recteq and cook until an internal temperature of 185°F has been reached.
Step 9: Remove wings and place in large mixing bowl with 3/4 cup of sauce and mix well. Enjoy immediately.

Ingredients

Serving Sizes

12 Chicken Wings, trimmed
2 tablespoon(s) Rossarooski's Honey Rib Rub
1 Salted Butter Stick
6 Peaches, sliced
¹/₂ cup(s) Brown Sugar
¹/₂ cup(s) Maple Syrup
1 cup(s) Peach Preserves
¹/₂ cup(s) Water
2 tablespoon(s) Jody's Asian Persuasion Rub

Tools Needed

Step 1: Burning the Cherry pellets, preheat recteq to 400°F with large Dutch oven inside.
Step 2: Prepare sauce by melting butter in Dutch oven and adding the sliced peaches.
Step 3: After cooking for 5-10 minutes add sugar, syrup, preserves, and Jody's Asian Persuasion Rub, then mixing well.
Step 4: Allow mixture to simmer and reduce 2-3 hours. Add water if needed to thin out.
Step 5: Remove from recteq and let cool 10-15 minutes.
Step 6: Add to food processor or use handheld immersion blender to make smooth.
Step 7: Cut whole wings in half and season evenly with Rossarooski's Honey Rib Rub. Place evenly on Mesh Cooking Mat.
Step 8: Place in recteq and cook until an internal temperature of 185°F has been reached.
Step 9: Remove wings and place in large mixing bowl with 3/4 cup of sauce and mix well. Enjoy immediately.

Chef Pairings

Serve hot right off the recteq with extra peach glaze on the side, garnished with fresh green onions or sesame seeds for a touch of freshness and crunch.