Chimichurri Wings
With savory Colden's Freakin' Greek Rub, lemon juice, and garlic, the flavor of these Chimichurri Wings truly hits the spot.
10 min
Prep Time1 hrs
Cook TimeBeginner
Difficulty50
LikesInstructions
- Step 1: Cut wings in half and remove wing tips. Season with 1 tablespoon of Colden's Freakin' Greek Rub and add to a gallon zip-top bag.
- Step 2: Combine 2 tablespoons of Colden's Freakin' Greek Rub and remaining ingredients in a food processor (or blender) and pulse for 30 seconds. Reserve about 1/2 cup of marinade for later.
- Step 3: Add marinade to bag, squeeze out air, seal, and refrigerate for 6-12 hours.
- Step 4: Chef Tip: This marinade is also great on top of beef, pork, and fish!
- Step 5: Preheat recteq to 400ºF.
- Step 6: Remove wings from marinade, place on a Mesh Cooking Mat, and cook for 1 hour or until the wings hit an internal temperature of 185ºF.
- Step 7: Add wings and remaining marinade to large bowl, toss and serve.
- Step 8: Garnish with cilantro and parsley and enjoy.
Serving Size
Ingredients
- 10 each Whole Chicken Wings
- 3 tablespoon(s) Colden's Freakin' Greek Rub
- 1 each Shallots, chopped
- 4 each Garlic Cloves, chopped
- 1/4 cup(s) Lemon Juice
- 4 tablespoon(s) Olive Oil
- 3 tablespoon(s) Red Wine Vinegar
Garnish
- 3/4 cup(s) Cilantro, chopped
- 3/4 cup(s) Fresh Parsley, chopped
Tools Needed
Chef Pairings
Serve these tasty Chimichurri Wings with roasted veggies or our cheesy and delicious Smoked Scalloped Potatoes.