Difficulty: Beginner
Poultry
Cheddar Jalapeño Wings
Prep Time: 10 min
Cook Time: 1 hrs
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat recteq to 400ºF.
- Step 2: Separate wings into flats and drumettes, discarding wing tips.
- Step 3: Season wings evenly with 2 tablespoons of Ron's Screamin' Pig Rub.
- Step 4: Place on Mesh Cooking Mat, and cook for 1 hour or until the wings are an internal temperature of 185ºF.
- Step 5: While wings are cooking add jalapeños to the grill and cook for 10 minutes, turning mid way. Remove and let cool.
- Step 6: Cut tops of peppers off, remove seeds and discard. Chop finely.
- Step 7: In a large bowl combine jalapeños, butter, nacho cheese, Frank's RedHot Buffalo Sauce, and 1 tablespoon Ron's Screamin' Pig Rub and mix well. Add wings and toss evenly.
- Step 8: Plate and garnish with cheddar cheese.
Ingredients
Serving Sizes
Chef Pairings
These Jalapeño Cheddar Wings are delicious served with slaw or double up the cheesy goodness with Grandma's Mac 'n Cheese!