Difficulty: Beginner
Pork
Country Style Pork Ribs
Greg
Prep Time: 10 min
Cook Time: 3 hrs
Difficulty: Beginner
Country Style Pork Ribs are just the down-home comfort food you've been looking for. Tender, savory, and dripping with a combo of our favorite sauces, the final result is completely delectable.
Instructions
- Step 1: Preheat recteq to 300℉.
- Step 2: In a large bowl, rub the country style ribs with the yellow mustard, and then season liberally with the Rossarooski's Honey Rib Rub.
- Step 3: Arrange the country style ribs in a single layer on the cooking grates and allow them to cook for 60-90 minutes until the color is dark.
- Step 4: Add the country style ribs to a baking dish along with the Harry's Secret Sweet Sauce and the recteq Mild Gourmet BBQ Sauce.
- Step 5: Cover tightly with aluminum foil and continue to cook for about 60-90 minutes until the meat is tender.
- Step 6: Allow the meat to rest in the pan for 15-20 minutes before serving.
Ingredients
Serving Sizes
Ingredients
- 4 pounds Country Style Pork Ribs
- 2 tablespoon(s) Yellow Mustard
- 3 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 cup(s) Harry's Secret Sweet Sauce
- 1 cup(s) Mild Gourmet BBQ Sauce
Tools Needed
- Step 1: Preheat recteq to 300℉.
- Step 2: In a large bowl, rub the country style ribs with the yellow mustard, and then season liberally with the Rossarooski's Honey Rib Rub.
- Step 3: Arrange the country style ribs in a single layer on the cooking grates and allow them to cook for 60-90 minutes until the color is dark.
- Step 4: Add the country style ribs to a baking dish along with the Harry's Secret Sweet Sauce and the recteq Mild Gourmet BBQ Sauce.
- Step 5: Cover tightly with aluminum foil and continue to cook for about 60-90 minutes until the meat is tender.
- Step 6: Allow the meat to rest in the pan for 15-20 minutes before serving.
Chef Pairings
Pair up these delicious Country Style Ribs with Garlic Mashed Potatoes and Green Bean Casserole for a Sunday dinner that will really hit the spot.