Greg Mueller
recteq chefChar Siu Pork Belly Burnt Ends
This Char Siu Pork Belly Burnt Ends brings the flavor big time! Teriyaki and Chinese 5 Spice flavors make the final product absolutely phenomenal.
10 min
Prep Time2 hrs
Cook TimeBeginner
Difficulty77
LikesInstructions
- Step 1: In a mixing bowl, combine the Teriyaki Sauce, Chinese 5 Spice, Jody's Asian Persuasion Rub, and red food coloring, reserving 1/4 cup for tossing at the end.
- Step 2: Cut pork belly into 1 inch cubes and marinate in the sauce for 24 hours overnight in the fridge.
- Step 3: Preheat recteq to 300ºF.
- Step 4: Arrange the marinated pork belly on a Mesh Cooking Mat in a single layer, leaving some space in between the cubes.
- Step 5: Smoke for about 90-120 minutes until the pork probes tender and about 195ºF, brush or toss in remaining sauce.
Serving Size
Ingredients
- 3 pounds Pork Belly
- 1 cup(s) Teriyaki Sauce
- 1 teaspoon(s) Chinese 5 Spice
- 1 tablespoon(s) Jody's Asian Persuasion Rub
- 1 teaspoon(s) Red Food Coloring
Tools Needed
Chef Pairings
This Char Siu Pork Belly Burnt Ends recipe will be phenomenal paired with grilled pineapple and Kung Pow Asparagus.