Char Siu Pork Belly Burnt Ends

Instructions

• Step 1: In a mixing bowl, combine the Teriyaki Sauce, Chinese 5 Spice, Jody's Asian Persuasion Rub, and red food coloring, reserving 1/4 cup for tossing at the end.
• Step 2: Cut pork belly into 1 inch cubes and marinate in the sauce for 24 hours overnight in the fridge.
• Step 3: Preheat recteq to 300ºF.
• Step 4: Arrange the marinated pork belly on a Mesh Cooking Mat in a single layer, leaving some space in between the cubes.
• Step 5: Smoke for about 90-120 minutes until the pork probes tender and about 195ºF, brush or toss in remaining sauce.