Difficulty: Beginner
Pork
Char Siu Pork Belly Burnt Ends
Chef Greg
Prep Time: 10 min
Cook Time: 2 hrs
Difficulty: Beginner
This Char Siu Pork Belly Burnt Ends brings the flavor big time! Teriyaki and Chinese 5 Spice flavors make the final product absolutely phenomenal.
Instructions
- Step 1: In a mixing bowl, combine the Teriyaki Sauce, Chinese 5 Spice, Jody's Asian Persuasion Rub, and red food coloring, reserving 1/4 cup for tossing at the end.
- Step 2: Cut pork belly into 1 inch cubes and marinate in the sauce for 24 hours overnight in the fridge.
- Step 3: Preheat recteq to 300ºF.
- Step 4: Arrange the marinated pork belly on a Mesh Cooking Mat in a single layer, leaving some space in between the cubes.
- Step 5: Smoke for about 90-120 minutes until the pork probes tender and about 195ºF, brush or toss in remaining sauce.
Ingredients
Serving Sizes
Ingredients
- 3 pounds Pork Belly
- 1 cup(s) Teriyaki Sauce
- 1 teaspoon(s) Chinese 5 Spice
- 1 tablespoon(s) Jody's Asian Persuasion Rub
- 1 teaspoon(s) Red Food Coloring
Tools Needed
- Step 1: In a mixing bowl, combine the Teriyaki Sauce, Chinese 5 Spice, Jody's Asian Persuasion Rub, and red food coloring, reserving 1/4 cup for tossing at the end.
- Step 2: Cut pork belly into 1 inch cubes and marinate in the sauce for 24 hours overnight in the fridge.
- Step 3: Preheat recteq to 300ºF.
- Step 4: Arrange the marinated pork belly on a Mesh Cooking Mat in a single layer, leaving some space in between the cubes.
- Step 5: Smoke for about 90-120 minutes until the pork probes tender and about 195ºF, brush or toss in remaining sauce.
Chef Pairings
This Char Siu Pork Belly Burnt Ends recipe will be phenomenal paired with grilled pineapple and Kung Pow Asparagus.