Lamb

Panko Crusted Lamb

Prep Time: 5 min

Cook Time: 40 min

Difficulty: Intermediate

Enjoy amazing rich flavors from a Frenched rack of lamb, brightened with a blast of herbal taste from Colden's Freakin' Greek Rub and Dijon Mustard. It's the perfect option for a simple date night at home.

Instructions

Step 1: Preheat recteq to 375°F.
Step 2: Brush each rack of lamb with the mustard, then season with Colden's Freakin' Greek Rub, and dip into the bread crumbs.
Step 3: Cook for 35-40 minutes or until the internal temperature reaches 140°F.
Step 4: Allow the meat to rest for 15-20 minutes.

Ingredients

Serving Sizes

Ingredients

3 each Racks of Lamb
¹/₄ cup(s) Dijon Mustard
3 tablespoon(s) Colden's Freakin' Greek Rub
2 cup(s) Panko Bread Crumbs
1 cup(s) Apple Mint Jelly

Tools Needed

Nitrile Gloves

Step 1: Preheat recteq to 375°F.
Step 2: Brush each rack of lamb with the mustard, then season with Colden's Freakin' Greek Rub, and dip into the bread crumbs.
Step 3: Cook for 35-40 minutes or until the internal temperature reaches 140°F.
Step 4: Allow the meat to rest for 15-20 minutes.

Chef Pairings

It's the ultimate wood pellet grill success story: Panko Crusted Lamb will be a new favorite along with mashed potatoes and Grilled Elote Salad.