Difficulty: Intermediate
Lamb
Panko Crusted Lamb
Prep Time: 5 min
Cook Time: 40 min
Difficulty: Intermediate
Enjoy amazing rich flavors from a Frenched rack of lamb, brightened with a blast of herbal taste from Colden's Freakin' Greek Rub and Dijon Mustard. It's the perfect option for a simple date night at home.
Instructions
- Step 1: Preheat recteq to 375°F.
- Step 2: Brush each rack of lamb with the mustard, then season with Colden's Freakin' Greek Rub, and dip into the bread crumbs.
- Step 3: Cook for 35-40 minutes or until the internal temperature reaches 140°F.
- Step 4: Allow the meat to rest for 15-20 minutes.
Ingredients
Serving Sizes
Ingredients
- 3 each Racks of Lamb
- 1/4 cup(s) Dijon Mustard
- 3 tablespoon(s) Colden's Freakin' Greek Rub
- 2 cup(s) Panko Bread Crumbs
- 1 cup(s) Apple Mint Jelly
Tools Needed
- Step 1: Preheat recteq to 375°F.
- Step 2: Brush each rack of lamb with the mustard, then season with Colden's Freakin' Greek Rub, and dip into the bread crumbs.
- Step 3: Cook for 35-40 minutes or until the internal temperature reaches 140°F.
- Step 4: Allow the meat to rest for 15-20 minutes.
Chef Pairings
It's the ultimate wood pellet grill success story: Panko Crusted Lamb will be a new favorite along with mashed potatoes and Grilled Elote Salad.