Difficulty: Beginner
Lamb
Mediterranean Lamb Burger
John
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Beginner
Make your own Mediterranean Lamb Burgers with a homemade Tzatziki sauce that adds a creamy contrast.
Instructions
- Step 1: Preheat recteq to 425°F with a Sear Kit.
- Step 2: Combine all ingredients for the burger, mixing well.
- Step 3: Shape in to roughly 6 ounce patties, then place in the freezer for 10-15 minutes prior to searing.
- Step 4: Sear on each side for 4-5 minutes until an internal temp of 145°F is reached.
- Step 5: Combine all ingredients for Tzatziki and let rest in the fridge for 15-20 minutes before serving.
- Step 6: To build burger: add to a toasted pita bun and top with Tzatziki sauce.
Ingredients
Serving Sizes
Burger
- 2 pound(s) Ground Lamb
- 1/2 cup(s) Feta Crumbles
- 1 each Egg
- 1/4 cup(s) Kalamata Olives, chopped
- 1/4 cup(s) Sun-Dried Tomatoes
- 1/4 cup(s) Pine Nuts, chopped
- 2 tablespoon(s) Garlic, chopped
- 1/4 cup(s) Bread Crumbs
Filling
- 1/4 cup(s) Red Onion
Tzatziki
- 32 ounce(s) Greek Yogurt
- 1 cup(s) Cucumber, grated
- 2 tablespoon(s) Dill, chopped
- 2 tablespoon(s) Garlic, chopped
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 1 tablespoon(s) Lemon Zest
- 2 tablespoon(s) Lemon Juice
Tools Needed
- Sear Kit
- Mixing Bowl
- Knife
- Step 1: Preheat recteq to 425°F with a Sear Kit.
- Step 2: Combine all ingredients for the burger, mixing well.
- Step 3: Shape in to roughly 6 ounce patties, then place in the freezer for 10-15 minutes prior to searing.
- Step 4: Sear on each side for 4-5 minutes until an internal temp of 145°F is reached.
- Step 5: Combine all ingredients for Tzatziki and let rest in the fridge for 15-20 minutes before serving.
- Step 6: To build burger: add to a toasted pita bun and top with Tzatziki sauce.
Chef Pairings
Head on out to your recteq wood pellet grill and grill up these fabulous lamb burgers. These are delicious served with a crisp Romaine salad tossed with cucumbers, feta, and tomatoes.