Lamb

Mediterranean Lamb Burger

Chef John

Prep Time: 20 min

Cook Time: 10 min

Difficulty: Beginner

Make your own Mediterranean Lamb Burgers with a homemade Tzatziki sauce that adds a creamy contrast.

Instructions

Step 1: Preheat recteq to 425°F with a Sear Kit.
Step 2: Combine all ingredients for the burger, mixing well.
Step 3: Shape in to roughly 6 ounce patties, then place in the freezer for 10-15 minutes prior to searing.
Step 4: Sear on each side for 4-5 minutes until an internal temp of 145°F is reached.
Step 5: Combine all ingredients for Tzatziki and let rest in the fridge for 15-20 minutes before serving.
Step 6: To build burger: add to a toasted pita bun and top with Tzatziki sauce.

Ingredients

Serving Sizes

Burger

2 pound(s) Ground Lamb
¹/₂ cup(s) Feta Crumbles
1 each Egg
¹/₄ cup(s) Kalamata Olives, chopped
¹/₄ cup(s) Sun-Dried Tomatoes
¹/₄ cup(s) Pine Nuts, chopped
2 tablespoon(s) Garlic, chopped
¹/₄ cup(s) Bread Crumbs

Filling

¹/₄ cup(s) Red Onion

Tzatziki

32 ounce(s) Greek Yogurt
1 cup(s) Cucumber, grated
2 tablespoon(s) Dill, chopped
2 tablespoon(s) Garlic, chopped
1 tablespoon(s) Colden's Freakin' Greek Rub
1 tablespoon(s) Lemon Zest
2 tablespoon(s) Lemon Juice

Tools Needed

Step 1: Preheat recteq to 425°F with a Sear Kit.
Step 2: Combine all ingredients for the burger, mixing well.
Step 3: Shape in to roughly 6 ounce patties, then place in the freezer for 10-15 minutes prior to searing.
Step 4: Sear on each side for 4-5 minutes until an internal temp of 145°F is reached.
Step 5: Combine all ingredients for Tzatziki and let rest in the fridge for 15-20 minutes before serving.
Step 6: To build burger: add to a toasted pita bun and top with Tzatziki sauce.

Chef Pairings

Head on out to your recteq wood pellet grill and grill up these fabulous lamb burgers. These are delicious served with a crisp Romaine salad tossed with cucumbers, feta, and tomatoes.