Difficulty: Intermediate
Lamb
Grilled Curry Lamb Chops
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Intermediate
Simple and satisfying, this recipe is perfect for a date-night at home, or bring some friends over to share the love when you serve Grilled Curry Lamb Chops.
Instructions
- Step 1: Using a sharp knife, cut down each bone to create a lamb lollipop. Each rack should yield 8-9 bones.
- Step 2: In a large mixing bowl, toss the trimmed lamb lollipops with the mild curry paste, olive oil, and Colden's Freakin' Greek Rub. Allow the meat to marinate in the refrigerator for 1-2 hours.
- Step 3: Preheat recteq to 500°F.
- Step 4: Add the lamb to the recteq and allow the lollipops to sear for 3-4 minutes a side. Cook to an internal temperature of 135°F for a nice medium rare texture.
Ingredients
Serving Sizes
Lamb
- 1 each Rack of Lamb
- 1/4 cup(s) Mild Curry Paste
- 1/8 cup(s) Olive Oil
- 1/2 tablespoon(s) Colden's Freakin' Greek Rub
- Step 1: Using a sharp knife, cut down each bone to create a lamb lollipop. Each rack should yield 8-9 bones.
- Step 2: In a large mixing bowl, toss the trimmed lamb lollipops with the mild curry paste, olive oil, and Colden's Freakin' Greek Rub. Allow the meat to marinate in the refrigerator for 1-2 hours.
- Step 3: Preheat recteq to 500°F.
- Step 4: Add the lamb to the recteq and allow the lollipops to sear for 3-4 minutes a side. Cook to an internal temperature of 135°F for a nice medium rare texture.
Chef Pairings
Lamb pairs exceptionally well with a Pinot Noir. Enjoy this recipe with a Greek salad or some grilled veggies and you have the perfect date-night dinner.