Difficulty: Beginner
Dips
Touchdown Dip
Chef John
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Beginner
This creamy, smoky buffalo chicken dip is loaded with melted cheeses, crispy bacon, and a perfect blend of flavorful rubs.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F. Spray non-stick spray in a 9 by 9 inch baking dish.
- Step 2: In a mixing bowl add cream cheese and blend well. Add sour cream, buffalo sauce, ranch, Rossarooski's Honey Rib Rub, and Ron's Screaming Pig Rub. Mix well until well combined.
- Step 3: Add 1 cup of cheddar, and one cup of Monterey Jack Cheese. Mix well. Mix in half of the bacon. Add smoked chicken and mix well.
- Step 4: Spoon mixture into baking dish. Top with rest of cheese and bacon and place baking dish into recteq. Bake until cheese in golden brown (about 30-35 minutes).
- Step 5: Remove from recteq and allow to rest for 8-10 minutes. Top with diced jalapeños and serve with chips or toast points.
Ingredients
Serving Sizes
- 2 1/2 cup(s) Smoked Chicken, chopped
- 8 ounce(s) Cream Cheese, softened
- 1/2 cup(s) Sour Cream
- 1/2 cup(s) Buffalo Sauce
- 1/4 cup(s) Ranch Dressing
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 tablespoon(s) Ron's Screamin' Pig Rub
- 1 Ranch Seasoning Package
- 1 1/2 cup(s) Cheddar Cheese, shredded
- 1 1/2 cup(s) Monterrey Jack Cheese, shredded
- 10 Bacon Strips, cooked & chopped coarse
- 2 Green Onions, sliced
- 2 Jalapeños, diced medium
Tools Needed
- 9 inch by 9 inch Baking Dish
- Non-stick Spray
- Medium Mixing Bowl
- Electric Mixer
- Chef Knife
- Cutting Board
- Nitrile Gloves
- Rubber Spatula
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F. Spray non-stick spray in a 9 by 9 inch baking dish.
- Step 2: In a mixing bowl add cream cheese and blend well. Add sour cream, buffalo sauce, ranch, Rossarooski's Honey Rib Rub, and Ron's Screaming Pig Rub. Mix well until well combined.
- Step 3: Add 1 cup of cheddar, and one cup of Monterey Jack Cheese. Mix well. Mix in half of the bacon. Add smoked chicken and mix well.
- Step 4: Spoon mixture into baking dish. Top with rest of cheese and bacon and place baking dish into recteq. Bake until cheese in golden brown (about 30-35 minutes).
- Step 5: Remove from recteq and allow to rest for 8-10 minutes. Top with diced jalapeños and serve with chips or toast points.
Chef Pairings
Serve warm with tortilla chips or toast points and follow up with a batch of Over-the-Top Chili or Pulled Pork Sandwiches for your main.