Jody Flanagan
recteq chefSweet Vidalia Onion Dip
Sweet Southern Vidalia Dip is just what you're craving! Lots of creamy cheeses, sweet Vidalia Onions, and a dash of Matt's Louisiana Hot Sauce come together for the perfect appetizer.
5 min
Prep Time30 min
Cook TimeBeginner
Difficulty67
LikesInstructions
- Step 1: Preheat recteq to 450°F with a cast iron skillet inside.
- Step 2: Once preheated, add onions to skillet and cook until translucent. About 5-7 minutes.
- Step 3: Mix in remaining ingredients and allow to simmer. About 10 minutes.
- Step 4: Remove from recteq, garnish with green onions and enjoy with pita chips.
Serving Size
Ingredients
- 2 cup(s) Vidalia Onions, diced medium
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 cup(s) Mozzarella Cheese, grated
- 1/2 cup(s) Swiss Cheese, grated
- 1/2 cup(s) White Cheddar Cheese, grated
- 1 cup(s) Mayo
- 1/2 cup(s) Sour Cream
- 1/2 cup(s) Cream Cheese
- 1 tablespoon(s) Matt's Louisiana Hot Sauce
- 1 tablespoon(s) Worcestershire Sauce
Tools Needed
- Disposable Cutting Board
- recteq Chef's Knife
- 10 inch Cast Iron Skillet
- Spatula
Chef Pairings
Of course, you've got to try this Dip with Pita Chips, but you can pair it up with crackers, fresh made bread, or veggies, too.