Greg Mueller
recteq chefSmoked Chicken Green Chili DIp
The perfect tailgating recipe is on the deck! This tasty Smoked Chicken Green Chili Dip will get the party started right.
10 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty35
LikesInstructions
- Step 1: Preheat recteq to 250°.
- Step 2: Season the chicken with the Rossarooski's Honey Rib Rub and place in the recteq. Smoke until it reaches an internal temperature of 165° (about 60-75 minutes depending how thick the chicken breasts are).
- Step 3: While the chicken cooks, combine the remaining ingredients in a large mixing bowl.
- Step 4: Once the chicken is cooked, allow it to cool for 15-20 minutes, chop well, and add to the cheese mixture.
- Step 5: Add to a greased 13x9 baking dish and cook at 350° until hot and bubbly (about 25-30 minutes).
Serving Size
Ingredients
- 1/2 pound(s) Chicken Breast
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
- 1/2 pound(s) Cream Cheese
- 4 ounce(s) Mild Yellow Cheddar, shredded
- 4 ounce(s) Sharp White Cheddar, shredded
- 2 ounce(s) Canned Green Chilis
- 1/2 can(s) Cream of Chicken Soup (10.5 ounces)
- 1/2 tablespoon(s) Ben's Heffer Dust
Tools Needed
- 13 x 9 Baking Dish
- Large Mixing Bowl
Chef Pairings
Serve with your favorite chip or toasted bread.