Difficulty: Beginner
Dips
Roasted Poblano Queso Fundido
Chef Greg
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Beginner
Sizzling chorizo is cooked with pico de gallo, bold spices, and melted Oaxaca cheese on the recteq for a hot, bubbly skillet dip.
Instructions
- Step 1: Preheat recteq X-Fire Pro to high with a Cast Iron Sizzle pan.
- Step 2: Add the chorizo and cook for 3-4 minutes and cooked through, do not drain the grease.
- Step 3: Add the Pico de Gallo, Chef Greg's 4 Letter Rub, and the Ray's Loco Gringo Rub, cook for 2 minutes .
- Step 4: Add the shredded Oaxaca cheese and cook until it's well-melted and the edges are slightly crisp.
- Step 5: Remove from the recteq and top with chopped cilantro and a little bit of pico de gallo.
- Step 6: Serve immediately with warm corn chips, warmed tortillas or even top your favorite tacos
Ingredients
Serving Sizes
- 4 ounce(s) Chorizo
- 1 cup(s) Pico de Gallo
- 1 teaspoon(s) Chef's Greg 4 Letter Rub
- 1 tablespoon(s) Ray's Loco Gringo Rub
- 8 ounce(s) Oaxaca Cheese, shredded
- 2 tablespoon(s) Cilantro, chopped
Tools Needed
- Step 1: Preheat recteq X-Fire Pro to high with a Cast Iron Sizzle pan.
- Step 2: Add the chorizo and cook for 3-4 minutes and cooked through, do not drain the grease.
- Step 3: Add the Pico de Gallo, Chef Greg's 4 Letter Rub, and the Ray's Loco Gringo Rub, cook for 2 minutes .
- Step 4: Add the shredded Oaxaca cheese and cook until it's well-melted and the edges are slightly crisp.
- Step 5: Remove from the recteq and top with chopped cilantro and a little bit of pico de gallo.
- Step 6: Serve immediately with warm corn chips, warmed tortillas or even top your favorite tacos
Chef Pairings
Serve immediately with warm corn chips or tortillas for dipping, or spoon it over tacos for an extra-rich, cheesy topping.