Greg Mueller
recteq chefRoasted Poblano Queso Fundido
Sizzling chorizo is cooked with pico de gallo, bold spices, and melted Oaxaca cheese on the recteq for a hot, bubbly skillet dip.
5 min
Prep Time10 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Preheat recteq X-Fire Pro to high with a Cast Iron Sizzle pan.
- Step 2: Add the chorizo and cook for 3-4 minutes and cooked through, do not drain the grease.
- Step 3: Add the Pico de Gallo, Chef Greg's 4 Letter Rub, and the Ray's Loco Gringo Rub, cook for 2 minutes .
- Step 4: Add the shredded Oaxaca cheese and cook until it's well-melted and the edges are slightly crisp.
- Step 5: Remove from the recteq and top with chopped cilantro and a little bit of pico de gallo.
- Step 6: Serve immediately with warm corn chips, warmed tortillas or even top your favorite tacos
Serving Size
Ingredients
- 4 ounce(s) Chorizo
- 1 cup(s) Pico de Gallo
- 1 teaspoon(s) Chef's Greg 4 Letter Rub
- 1 tablespoon(s) Ray's Loco Gringo Rub
- 8 ounce(s) Oaxaca Cheese, shredded
- 2 tablespoon(s) Cilantro, chopped
Tools Needed
Chef Pairings
Serve immediately with warm corn chips or tortillas for dipping, or spoon it over tacos for an extra-rich, cheesy topping.