Difficulty: Beginner
Dips
Reuben Dip
Greg
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Beginner
Everything you love about a classic Reuben, combined with legendary recteq smoky goodness brings us this delicious dip.
Instructions
- Step 1: Preheat recteq to 375ºF.
- Step 2: In a medium sized bowl combine the mayo, ketchup, pickles, and Ashley's Wild Card White Sauce to create the ultimate 1000 Island Dressing.
- Step 3: In a casserole dish, layer the chopped corned beef, then sauerkraut, then 1000 Island dressing, then Swiss cheese. Top the casserole with the Chef Greg's 4 Letter Rub and bake until golden brown and bubbly, about 25 minutes.
Ingredients
Serving Sizes
- 4 ounce(s) Mayo
- 1 ounce(s) Ketchup
- 2 tablespoon(s) Pickles, chopped
- 2 ounce(s) Ashley's Wild Card White Sauce
- 16 ounce(s) Corned Beef, chopped
- 12 ounce(s) Sauerkraut
- 12 ounce(s) Swiss Cheese, shredded
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
Tools Needed
- Casserole Dish
- Medium Bowl
- Step 1: Preheat recteq to 375ºF.
- Step 2: In a medium sized bowl combine the mayo, ketchup, pickles, and Ashley's Wild Card White Sauce to create the ultimate 1000 Island Dressing.
- Step 3: In a casserole dish, layer the chopped corned beef, then sauerkraut, then 1000 Island dressing, then Swiss cheese. Top the casserole with the Chef Greg's 4 Letter Rub and bake until golden brown and bubbly, about 25 minutes.
Chef Pairings
Serve alongside your favorite toasted rye bread for a tasty dip.