Difficulty: Beginner
Dips
Game Day Queso
Prep Time: 10 min
Cook Time: 1 hrs, 10 min
Difficulty: Beginner
It's one of our most popular recipes for good reason. Whether you are hosting the watch party or bringing a dish along to the gathering, you'll definitely want to go with Game Day Queso. It's a true crowd pleaser filled with creamy cheese, spicy chorizo, and kissed with that legendary recteq smoke.
Instructions
- Step 1: Preheat recteq to 400ºF with a cast iron pan.
- Step 2: Cook the chorizo for 5-6 minutes (drain excess grease if needed).
- Step 3: Add the onions and peppers and cook for 5-6 minutes.
- Step 4: Turn the heat down to 250ºF.
- Step 5: Add the Rotel®, Velveeta®, cream cheese, and Ray's Loco Gringo Rub.
- Step 6: Cook for 1 hour, stirring occasionally .
Ingredients
Serving Sizes
Ingredients
- 1 pound(s) Ground Chorizo
- 1 cup(s) Onion, diced
- 1 cup(s) Poblano, diced
- 1 each Can of Rotel® Tomatoes
- 8 ounce(s) Cream Cheese
- 1 pound(s) Velveeta® Cheese
- 2 tablespoon(s) Ray's Loco Gringo Rub
Tools Needed
- Cast Iron Pan
- Step 1: Preheat recteq to 400ºF with a cast iron pan.
- Step 2: Cook the chorizo for 5-6 minutes (drain excess grease if needed).
- Step 3: Add the onions and peppers and cook for 5-6 minutes.
- Step 4: Turn the heat down to 250ºF.
- Step 5: Add the Rotel®, Velveeta®, cream cheese, and Ray's Loco Gringo Rub.
- Step 6: Cook for 1 hour, stirring occasionally .
Chef Pairings
Beyond the chips, this dip is perfect with pita chips, veggies, toasted baguette, or crackers.