Double Bacon Cheeseburger Dip

What's better than a Bacon Cheeseburger? It's recteq's Double Bacon Cheeseburger Dip, perfect for a party, game day celebration, or your weekend backyard BBQ.
10 min
Prep Time45 min
Cook TimeBeginner
Difficulty204
LikesInstructions
- Step 1: Preheat recteq to 375°F with a cast iron skillet.
- Step 2: Add the chopped bacon to the cast iron skillet and allow it to become crispy (about 6-8 minutes). Then, remove the pan and allow it to drain on a paper towel.
- Step 3: Add the ground beef to the skillet and cook until it's no longer pink, breaking it down into smaller pieces with a wooden spoon. Remove from the skillet and drain well.
- Step 4: Wipe out any excess grease from the skillet; add the diced onion and cook until soft.(4-5 minutes).
- Step 5: Add the beef, bacon, cream cheese, cheddar cheese, worcestershire, rubs, ketchup, and mustard; mix well. Allow the mixture to smoke for 35-40 minutes until hot and bubbly.
- Step 6: Remove from the recteq and top the skillet with the additional cheese and chopped pickles.
Serving Size
Ingredients
Dip
- 3 strip(s) Bacon, chopped
- 1 pound(s) Ground Beef (80/20)
- 1 cup(s) White Onion, diced
- 8 ounce(s) Cream Cheese
- 8 ounce(s) Cheddar Cheese, shredded
- 1 tablespoon(s) Worcestershire Sauce
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
- 2 tablespoon(s) Ben's Heffer Dust
- 1/4 cup(s) Ketchup
- 1 tablespoon(s) Yellow Mustard
Topping
- 4 ounce(s) Cheddar Cheese
- 1/2 cup(s) Kosher Pickles
Tools Needed
- Cast Iron Skillet
Chef Pairings
This tasty dip can be paired with the heartiest of kettle potato chips, toasted bread, or your favorite corn chips!
