Difficulty: Beginner
Dips
Cowboy Crack Dip
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Beginner
Ready for a rich, spicy dip to get the party started? Try recteq's Cowboy Crack Dip with pita chips for a fun alternative to the same-old salsa and tortilla chips!
Instructions
- Step 1: Preheat recteq to 400°F with a 10 inch cast iron skillet.
- Step 2: Add the sausage and cook for 5-6 minutes until rendered and evenly browned. If there is excessive grease, remove some with a paper towel.
- Step 3: Add remaining ingredients. Mix well and continue to cook for 30 minutes until the mixture is hot and bubbly.
Ingredients
Serving Sizes
Dip
- 1/2 pound(s) Spicy Sausage, ground
- 1/2 pound(s) Cream Cheese
- 7 3/8 ounce(s) Cream Corn, canned
- 7 1/2 ounce(s) Frozen White Corn
- 1/2 cup(s) Bell Pepper, diced fine
- 1 1/2 each Garlic Cloves, minced
- 7 1/4 ounce(s) Fire Roasted Tomatoes
- 2 1/4 ounce(s) Green Chilis, canned
- 2 ounce(s) Sour Cream
- 1 tablespoon(s) Ray's Loco Gringo Rub
- 1/2 pound(s) Sharp White Cheddar, shredded
- 1/4 cup(s) Green Onions, diced fine
Tools Needed
- Cast Iron Skillet
- Step 1: Preheat recteq to 400°F with a 10 inch cast iron skillet.
- Step 2: Add the sausage and cook for 5-6 minutes until rendered and evenly browned. If there is excessive grease, remove some with a paper towel.
- Step 3: Add remaining ingredients. Mix well and continue to cook for 30 minutes until the mixture is hot and bubbly.
Chef Pairings
Enjoy this tasty dip with a robust kettle chip, corn chips, or even toasted bread. If you're a fan of cowboy caviar, this dip is sure to please!