Jody Flanagan
recteq chefX-Fire Pro Beef Kabobs
These smoky beef and veggie kabobs are packed with rich, juicy flavor, elevated by bold recteq seasoning and the perfect start to your next cookout.
10 min
Prep Time10 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Burning the hickory pellets, turn X-fire to grill mode and set both knobs to high with sear control set off and lid open.
- Step 2: Prep beef and veggies by cubing into inch by inch pieces.
- Step 3: Assemble kabobs in an even pattern, alternating meat and veggies.
- Step 4: Season kabobs with your favorite recteq seasoning. Spray with shortening or fat for a seasoning binder. We used Jody's Asian Persuasion Rub.
- Step 5: Place on X-fire Pro and cook 8-10 minutes until beef is 135°F.
- Step 6: Baste with recteq Gourmet BBQ sauce and remove from recteq.
- Step 7: Remove from skewers carefully and enjoy immediately!
Serving Size
Ingredients
- 2 pound(s) Ribeye or Chuck Roast
- 1 Red Onion. chopped coarse
- 2 cup(s) Baby Bella Mushrooms
- 2 Green Bell Peppers, chopped coarse
- 2 Yellow Bell Peppers, chopped coarse
- 1 Zucchini. chopped coarse
- 4 tablespoon(s) Jody's Asian Persuasion Rub
- 2 recteq Gourmet BBQ Sauce
Chef Pairings
Pair these hearty beef and veggie kabobs with roasted potatoes, garlic bread, and a side of creamy coleslaw for a satisfying backyard feast.