Difficulty: Beginner
Beef
X-Fire Pro Beef Kabobs
Jody
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Beginner
These smoky beef and veggie kabobs are packed with rich, juicy flavor, elevated by bold recteq seasoning and the perfect start to your next cookout.
Instructions
- Step 1: Burning the hickory pellets, turn X-fire to grill mode and set both knobs to high with sear control set off and lid open.
- Step 2: Prep beef and veggies by cubing into inch by inch pieces.
- Step 3: Assemble kabobs in an even pattern, alternating meat and veggies.
- Step 4: Season kabobs with your favorite recteq seasoning. Spray with shortening or fat for a seasoning binder. We used Jody's Asian Persuasion Rub.
- Step 5: Place on X-fire Pro and cook 8-10 minutes until beef is 135°F.
- Step 6: Baste with recteq Gourmet BBQ sauce and remove from recteq.
- Step 7: Remove from skewers carefully and enjoy immediately!
Ingredients
Serving Sizes
- 2 pound(s) Ribeye or Chuck Roast
- 1 Red Onion. chopped coarse
- 2 cup(s) Baby Bella Mushrooms
- 2 Green Bell Peppers, chopped coarse
- 2 Yellow Bell Peppers, chopped coarse
- 1 Zucchini. chopped coarse
- 4 tablespoon(s) Jody's Asian Persuasion Rub
- 2 recteq Gourmet BBQ Sauce
- Step 1: Burning the hickory pellets, turn X-fire to grill mode and set both knobs to high with sear control set off and lid open.
- Step 2: Prep beef and veggies by cubing into inch by inch pieces.
- Step 3: Assemble kabobs in an even pattern, alternating meat and veggies.
- Step 4: Season kabobs with your favorite recteq seasoning. Spray with shortening or fat for a seasoning binder. We used Jody's Asian Persuasion Rub.
- Step 5: Place on X-fire Pro and cook 8-10 minutes until beef is 135°F.
- Step 6: Baste with recteq Gourmet BBQ sauce and remove from recteq.
- Step 7: Remove from skewers carefully and enjoy immediately!
Chef Pairings
Pair these hearty beef and veggie kabobs with roasted potatoes, garlic bread, and a side of creamy coleslaw for a satisfying backyard feast.