Beef

X-Fire Pro Beef Kabobs

Prep Time: 10 min

Cook Time: 10 min

Difficulty: Beginner

These smoky beef and veggie kabobs are packed with rich, juicy flavor, elevated by bold recteq seasoning and the perfect start to your next cookout.

Step 1: Burning the hickory pellets, turn X-fire to grill mode and set both knobs to high with sear control set off and lid open.
Step 2: Prep beef and veggies by cubing into inch by inch pieces.
Step 3: Assemble kabobs in an even pattern, alternating meat and veggies.
Step 4: Season kabobs with your favorite recteq seasoning. Spray with shortening or fat for a seasoning binder. We used Jody's Asian Persuasion Rub.
Step 5: Place on X-fire Pro and cook 8-10 minutes until beef is 135°F.
Step 6: Baste with recteq Gourmet BBQ sauce and remove from recteq.
Step 7: Remove from skewers carefully and enjoy immediately!

Step 1: Burning the hickory pellets, turn X-fire to grill mode and set both knobs to high with sear control set off and lid open.
Step 2: Prep beef and veggies by cubing into inch by inch pieces.
Step 3: Assemble kabobs in an even pattern, alternating meat and veggies.
Step 4: Season kabobs with your favorite recteq seasoning. Spray with shortening or fat for a seasoning binder. We used Jody's Asian Persuasion Rub.
Step 5: Place on X-fire Pro and cook 8-10 minutes until beef is 135°F.
Step 6: Baste with recteq Gourmet BBQ sauce and remove from recteq.
Step 7: Remove from skewers carefully and enjoy immediately!

Pair these hearty beef and veggie kabobs with roasted potatoes, garlic bread, and a side of creamy coleslaw for a satisfying backyard feast.