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  • the quad smash burger
printshare

Difficulty: Beginner

Beef

The Quad Smash Burger

John

schedule

Prep Time: 20 min

outdoor_grill

Cook Time: 20 min

Difficulty: Beginner

If you dare, go with an incredible SmokeStone SmashBurger times four!

Instructions

  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your SmokeStone to 400°F.
  • Step 2: In a large mixing bowl add: ground beef, Chef Greg's 4 Letter Rub, Ben's Heffer Dust, Worcestershire, and garlic paste. Mix well until all ingredients are well incorporated.
  • Step 3: Patty ground beef mixture into 1/4 pound balls. Slice onions into rounds and place on SmokeStone; once you flip onions add ground beef.
  • Step 4: Place balls on SmokeStone and smash flat with recteq Cast Iron Grill Press. Cook for 8-10 minutes a side, then place cheese on top of burgers.
  • Step 5: Once cheese has melted, start to build your burger. Place bun down, then burger with cheese, then onion, and repeat 3 more times. On the top burger that doesn't have cheese on it place the pickles and then top it with bun.
Ingredients

Serving Sizes

Ingredients

  • 2 pound(s) Ground Beef (80/20)
  • 2 tablespoon(s) Chef Greg's 4 Letter Rub
  • 1 1/2 tablespoon(s) Ben's Heffer Dust
  • 1 1/2 tablespoon(s) Worcestershire Sauce
  • 1/2 tablespoon(s) Garlic Paste
  • 6 White Onions, sliced
  • 6 American Cheese, sliced
  • 6 Dill Pickle Slices
  • 2 Burger Buns

Tools Needed

  • recteq Chef's Knife
  • recteq Cutting Board
  • recteq Spatula
  • Large Mixing Bowl
  • Cast Iron Grill Press
  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your SmokeStone to 400°F.
  • Step 2: In a large mixing bowl add: ground beef, Chef Greg's 4 Letter Rub, Ben's Heffer Dust, Worcestershire, and garlic paste. Mix well until all ingredients are well incorporated.
  • Step 3: Patty ground beef mixture into 1/4 pound balls. Slice onions into rounds and place on SmokeStone; once you flip onions add ground beef.
  • Step 4: Place balls on SmokeStone and smash flat with recteq Cast Iron Grill Press. Cook for 8-10 minutes a side, then place cheese on top of burgers.
  • Step 5: Once cheese has melted, start to build your burger. Place bun down, then burger with cheese, then onion, and repeat 3 more times. On the top burger that doesn't have cheese on it place the pickles and then top it with bun.

Chef Pairings

If you are bold enough to pair a side with this massive Quad Smashburger, we say go with a lighter side like Grilled Broccoli and Bacon Salad.