Beef

Texas Style Brisket

Prep Time: 20 min

Cook Time: 14 hrs

Difficulty: Beginner

This epic Texas Style Brisket will be a hit for any event. With garlic, chili, chipotle and a hint of smoke, this will become your favorite recteq recipe.

Instructions

Step 1: Combine water and Beef Injection and mix well, allowing it to fully dissolve.
Step 2: Trim fat to about a quarter inch, then inject brisket with the Beef Injection and water combo, using the recteq Meat Injector.
Step 3: Rub brisket liberally with vegetable oil.
Step 4: Mix all ingredients for rub in a bowl.
Step 5: Apply an even coat of the rub all over and wrap with foil.
Step 6: Let sit in the fridge overnight.
Step 7: Remove foil.
Step 8: Preheat recteq to 225ºF.
Step 9: Place brisket fat side down on the grill.
Step 10: Cook until an internal temperature of 203°F is reached.
Step 11: Once done, wrap in foil and let rest for about 45-60 minutes.
Step 12: Slice across the grain in 1/4 inch slices.

Ingredients

Serving Sizes

Brisket

1 each (15 pounds) Beef Brisket
¹/₄ cup(s) Vegetable Oil

¹/₂ cup(s) recteq Beef Injection
16 ounce(s) Water

Rub

3 tablespoon(s) Ground Black Pepper
2 tablespoon(s) Salt
1 tablespoon(s) Sugar
1 tablespoon(s) Onion Powder
2 teaspoon(s) Mustard Powder
2 teaspoon(s) Garlic Powder
2 teaspoon(s) Chili Powder
1 teaspoon(s) Chipotle Pepper Powder

Tools Needed

Step 1: Combine water and Beef Injection and mix well, allowing it to fully dissolve.
Step 2: Trim fat to about a quarter inch, then inject brisket with the Beef Injection and water combo, using the recteq Meat Injector.
Step 3: Rub brisket liberally with vegetable oil.
Step 4: Mix all ingredients for rub in a bowl.
Step 5: Apply an even coat of the rub all over and wrap with foil.
Step 6: Let sit in the fridge overnight.
Step 7: Remove foil.
Step 8: Preheat recteq to 225ºF.
Step 9: Place brisket fat side down on the grill.
Step 10: Cook until an internal temperature of 203°F is reached.
Step 11: Once done, wrap in foil and let rest for about 45-60 minutes.
Step 12: Slice across the grain in 1/4 inch slices.

Chef Pairings

You can't go wrong with Texas Style Brisket along with your favorite potatoes and a colorful Grilled Elote Salad.