Beef

Texas Style Brisket

Prep Time: 20 min

Cook Time: 14 hrs

Difficulty: Beginner

Step 1: Trim fat to about a quarter inch, then inject brisket with beef broth.
Step 2: Rub brisket liberally with vegetable oil.
Step 3: Mix all ingredients for rub in a bowl.
Step 4: Apply an even coat of the rub all over and wrap with foil.
Step 5: Let sit in the fridge overnight.
Step 6: Remove foil.
Step 7: Preheat recteq to 225ºF.
Step 8: Place brisket fat side down on the grill.
Step 9: Cook until an internal temperature of 203°F is reached.
Step 10: Once done, wrap in foil and let rest for about 45-60 minutes.
Step 11: Slice across the grain in 1/4 inch slices.

You can't go wrong with Texas Style Brisket along with your favorite potatoes and a colorful Grilled Elote Salad.