Difficulty: Beginner
Beef
Texas Style Brisket
Prep Time: 20 min
Cook Time: 14 hrs
Difficulty: Beginner
Instructions
- Step 1: Trim fat to about a quarter inch, then inject brisket with beef broth.
- Step 2: Rub brisket liberally with vegetable oil.
- Step 3: Mix all ingredients for rub in a bowl.
- Step 4: Apply an even coat of the rub all over and wrap with foil.
- Step 5: Let sit in the fridge overnight.
- Step 6: Remove foil.
- Step 7: Preheat recteq to 225ºF.
- Step 8: Place brisket fat side down on the grill.
- Step 9: Cook until an internal temperature of 203°F is reached.
- Step 10: Once done, wrap in foil and let rest for about 45-60 minutes.
- Step 11: Slice across the grain in 1/4 inch slices.
Ingredients
Serving Sizes
Brisket
- 1 each (15 pounds) Beef Brisket
- 1/2 cup(s) Beef Broth
- 1/4 cup(s) Vegetable Oil
Rub
- 3 tablespoon(s) Ground Black Pepper
- 2 tablespoon(s) Salt
- 1 tablespoon(s) Sugar
- 1 tablespoon(s) Onion Powder
- 2 teaspoon(s) Mustard Powder
- 2 teaspoon(s) Garlic Powder
- 2 teaspoon(s) Chili Powder
- 1 teaspoon(s) Chipotle Pepper Powder
Tools Needed
- Sharp Knife
- Injector
- Mixing Bowl
- Foil
- Step 1: Trim fat to about a quarter inch, then inject brisket with beef broth.
- Step 2: Rub brisket liberally with vegetable oil.
- Step 3: Mix all ingredients for rub in a bowl.
- Step 4: Apply an even coat of the rub all over and wrap with foil.
- Step 5: Let sit in the fridge overnight.
- Step 6: Remove foil.
- Step 7: Preheat recteq to 225ºF.
- Step 8: Place brisket fat side down on the grill.
- Step 9: Cook until an internal temperature of 203°F is reached.
- Step 10: Once done, wrap in foil and let rest for about 45-60 minutes.
- Step 11: Slice across the grain in 1/4 inch slices.
Chef Pairings
You can't go wrong with Texas Style Brisket along with your favorite potatoes and a colorful Grilled Elote Salad.