Beef

Texas Lollipops

Jody

Prep Time: 3 hrs

Cook Time: 5 hrs

Difficulty: Intermediate

Injected with savory flavor and wrapped snug to the bone, these Texas Lollipops are smoked low and slow with hickoy pellets for rich depth and perfect tenderness.

Instructions

Step 1: Burning the Hickory Pellets, preheat recteq to 250ºF.
Step 2: Slice ribs into individual bones.
Step 3: Separate meat from bone and clean off remaining meat and fat off bone. Covering top of bones with foil is optional at this point.
Step 4: Wrap each strip of meat around its bone and secure with butcher's twine.
Step 5: In a mixing bottle, combine 2 cups beef broth and recteq beef injection and mix well.
Step 6: Inject each piece of meat. Place in pan and refrigerate for 3 hours minimum.
Step 7: Remove from refrigerator and season evenly with Ben’s Heffer Dust.
Step 8: Place in recteq and smoke until an internal temperature of 160ºF or the color looks amazing.
Step 9: Remove from recteq and place in recteq disposable aluminum pan, add remaining beef broth, and cover.
Step 10: Continue to cook until meat is probe-tender or about 195ºF-200ºF internal temperature. About 1-2 hours.
Step 11: Baste with recteq gourmet BBQ sauce and remove. Let rest 1 hour.

Ingredients

Serving Sizes

1 4-Bone Beef Plate Rib
3 cup(s) Beef Broth
¹/₄ recteq Beef Injection
3 tablespoon(s) Ben's Heffer Dust
¹/₂ cup(s) recteq Gourmet BBQ Sauce

Tools Needed

Step 1: Burning the Hickory Pellets, preheat recteq to 250ºF.
Step 2: Slice ribs into individual bones.
Step 3: Separate meat from bone and clean off remaining meat and fat off bone. Covering top of bones with foil is optional at this point.
Step 4: Wrap each strip of meat around its bone and secure with butcher's twine.
Step 5: In a mixing bottle, combine 2 cups beef broth and recteq beef injection and mix well.
Step 6: Inject each piece of meat. Place in pan and refrigerate for 3 hours minimum.
Step 7: Remove from refrigerator and season evenly with Ben’s Heffer Dust.
Step 8: Place in recteq and smoke until an internal temperature of 160ºF or the color looks amazing.
Step 9: Remove from recteq and place in recteq disposable aluminum pan, add remaining beef broth, and cover.
Step 10: Continue to cook until meat is probe-tender or about 195ºF-200ºF internal temperature. About 1-2 hours.
Step 11: Baste with recteq gourmet BBQ sauce and remove. Let rest 1 hour.

Chef Pairings

Keep the sides low-key since the main course will steal the show: we suggest corn on the cob and Smoked Green Bean Casserole.