Steak Au Poivre

Instructions

• Step 1: Preheat recteq to 500°F and place a cast iron skillet inside grill. Allow recteq to come up to temp. Season steaks with Ben's Heffer Dust and Chef Greg's 4 Letter Rub. Allow steaks to rest for 10-15 minutes.
• Step 2: Add steaks to cast iron skillet and sear all sides. Add butter and continue searing until they start to caramelize, about 3-4 minutes. Remove steaks from cast iron and place on cutting board to rest.
• Step 3: Remove cast iron from recteq and place on towel on cutting board and carefully and slowly add brandy to cast iron. (Always take care when adding any alcohol to a hot pan as it may cause fire).
• Step 4: Once all brandy is in skillet, place skillet back in recteq and allow brandy to evaporate by 80%. Add cream, peppercorns, garlic, mustard, beef base, and whisk until well incorporated.
• Step 5: Let sauce reduce by half. Add rosemary and remove from recteq. Add steaks back to sauce and serve.