Difficulty: Beginner
Beef
Smoked Tri-Tip
Prep Time: 15 min
Cook Time: 1 hrs
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 250°F and place the Sear Kit on the right side of the grill, flat side up.
- Step 2: In a small mixing bowl: add Chef Greg's 4 Letter Rub, Ben's Heffer Dust, rosemary, and kosher salt. Mix well.
- Step 3: Coat both sides of the tri-tip with olive oil and then the rub.
- Step 4: Place on the recteq, fat side up.
- Step 5: Cook to an internal temp of 130°F. (About 1 hour)
- Step 6: Remove tri-tip and wrap in foil, then increase recteq temp to 400°F.
- Step 7: Place tri-tip onto the Sear Kit and sear each side for 4 minutes.
- Step 8: Allow the meat to rest for 15 minutes and slice across the grain to serve.
Ingredients
Serving Sizes
Tri-Tip
- 1 each (2.5 pound) Tri-Tip
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Rosemary, chopped fine
- 1/2 tablespoon(s) Kosher Salt
- 2 tablespoon(s) Olive Oil
Tools Needed
- recteq Chef's Knife
- Cutting Board
- Aluminum Foil
- Small Mixing Bowl
- Sear Kit
- Step 1: Preheat recteq to 250°F and place the Sear Kit on the right side of the grill, flat side up.
- Step 2: In a small mixing bowl: add Chef Greg's 4 Letter Rub, Ben's Heffer Dust, rosemary, and kosher salt. Mix well.
- Step 3: Coat both sides of the tri-tip with olive oil and then the rub.
- Step 4: Place on the recteq, fat side up.
- Step 5: Cook to an internal temp of 130°F. (About 1 hour)
- Step 6: Remove tri-tip and wrap in foil, then increase recteq temp to 400°F.
- Step 7: Place tri-tip onto the Sear Kit and sear each side for 4 minutes.
- Step 8: Allow the meat to rest for 15 minutes and slice across the grain to serve.
Chef Pairings
Smoked Tri-Tip sets the stage for an amazing meal when served with Grilled Broccoli and Bacon Salad and Au Gratin Potatoes.