Difficulty: Beginner
Beef
Smoked Prime Rib
Prep Time: 15 min
Cook Time: 2 hrs, 15 min
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 300°F.
- Step 2: Trim any loose fat or meat from the rib roast.
- Step 3: Rub the beef base all over the roast, then season with Ben's Heffer Dust and fresh herbs.
- Step 4: Smoke the roast to an internal temperature of 130°F (2-2.5 hours).
- Step 5: Allow the roast to rest for 20-30 minutes prior to slicing.
Ingredients
Serving Sizes
Prime Rib
- 6 3/4 pound(s) Prime Rib of Beef
- 2 tablespoon(s) Beef Base
- 3 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Thyme, chopped
- 1 tablespoon Rosemary, chopped
- 1 tablespoon(s) Sage, chopped
Tools Needed
- Knife
- Cutting Board
- Large Pan
- Step 1: Preheat recteq to 300°F.
- Step 2: Trim any loose fat or meat from the rib roast.
- Step 3: Rub the beef base all over the roast, then season with Ben's Heffer Dust and fresh herbs.
- Step 4: Smoke the roast to an internal temperature of 130°F (2-2.5 hours).
- Step 5: Allow the roast to rest for 20-30 minutes prior to slicing.
Chef Pairings
What wouldn't be delicious with Smoked Prime Rib? Consider our Green Jacket Salad and Smoked Scalloped Potatoes as sides. For an equally impressive dessert, try recteq's classic New York Style Cheesecake.