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  • smoked prime rib
printshare

Difficulty: Beginner

Beef

Smoked Prime Rib

schedule

Prep Time: 15 min

outdoor_grill

Cook Time: 2 hrs, 15 min

Difficulty: Beginner

Pull out all the stops with an impressive main course everyone will love: incredible recteq smoked Prime Rib. It's the ultimate grilled masterpiece!

Instructions

  • Step 1: Preheat recteq to 300°F.
  • Step 2: Trim any loose fat or meat from the rib roast.
  • Step 3: Rub the beef base all over the roast, then season with Ben's Heffer Dust and fresh herbs.
  • Step 4: Smoke the roast to an internal temperature of 130°F (2-2.5 hours).
  • Step 5: Allow the roast to rest for 20-30 minutes prior to slicing.
Ingredients

Serving Sizes

Prime Rib

  • 6 3/4 pound(s) Prime Rib of Beef
  • 2 tablespoon(s) Beef Base
  • 3 tablespoon(s) Ben's Heffer Dust
  • 1 tablespoon(s) Thyme, chopped
  • 1 tablespoon Rosemary, chopped
  • 1 tablespoon(s) Sage, chopped

Tools Needed

  • Knife
  • Cutting Board
  • Large Pan
  • Step 1: Preheat recteq to 300°F.
  • Step 2: Trim any loose fat or meat from the rib roast.
  • Step 3: Rub the beef base all over the roast, then season with Ben's Heffer Dust and fresh herbs.
  • Step 4: Smoke the roast to an internal temperature of 130°F (2-2.5 hours).
  • Step 5: Allow the roast to rest for 20-30 minutes prior to slicing.

Chef Pairings

What wouldn't be delicious with Smoked Prime Rib? Consider our Green Jacket Salad and Smoked Scalloped Potatoes as sides. For an equally impressive dessert, try recteq's classic New York Style Cheesecake.