Revolver Prime Rib

Instructions

• Step 1: Burning the Oak Blend Pellets, preheat recteq to 300°F.
• Step 2: In a small bowl, mix both Holiday Celebration Rubs together. Coat rib roast with oil and season evenly with rub mixture.
• Step 3: Place roast flat side down on cutting board, vertically stand bones around the roast and secure with butcher's twine, making sure twine is snug.
• Step 4: After securing bones to roast, place in roasting pan with wire rack inside. Make sure the pan is deep enough for rendered fat. 
• Step 5: Place in recteq and cook until an internal temperature of 110°F has been reached. About 2-3 hours.
• Step 6: Remove and discard excess fat drippings in pan. 
• Step 7: Add 1/2 cup of water to pan to keep marrow from smoking at high temperatures.
• Step 8: Turn recteq to 550°F and place roast back inside. Continue cooking until an internal temperature of 130°F has been reached.
• Step 9: Remove and let rest 20-30 minutes. Remove twine and cut roast as desired. Serve with bone marrow and crusty baguette slices.