Difficulty: Intermediate
Beef
Reverse Seared Cowboy Ribeye
Prep Time: 15 min
Cook Time: 10 min
Instructions
- Step 1: Preheat recteq to 225ºF.
- Step 2: Liberally apply Ben's Heffer Dust and let rest for 10-15 minutes at room temperature.
- Step 3: Place the steaks on the recteq and smoke at 225ºF until reaching an internal temperature of 120ºF.
- Step 4: Remove the steaks and increase temperature to 500ºF+ with a Sear Kit.
- Step 5: Using the Sear Kit, grill for about 3 minutes per side.
- Step 6: Let the steaks rest for 5-10 minutes before cutting.
Ingredients
Serving Sizes
Chef Pairings
We've got so many ideas to serve with this delicious steak but we recommend Garlic Mashed Potatoes and Kung Pow Brussels Sprouts for a classic taste combo.