Beef

Ray's Cheeseburger

Jody

Prep Time: 10 min

Cook Time: 20 min

Difficulty: Beginner

It's the cheeseburger recipe you've been waiting for. Melty cheesy goodness plus all your favorite condiments make the final product perfectly delectable!

Instructions

Step 1: Pre-heat recteq to 450ºF.
Step 2: In a large bowl, mix 1 tablespoon Ben's Heffer Dust and meat together, making sure not to over work meat. Create 6 even burger patties and season with the remaining Ben's Heffer Dust.
Step 3: Cook burgers in recteq for 10 minutes a side or until burgers reach 165ºF internal temperature.
Step 4: While burgers are cooking, prepare arugula by mixing with Italian dressing in a small bowl.
Step 5: Add cheese 18 minutes into cook and melt cheese for 2 minutes and remove from recteq.
Step 6: Toast buns on recteq for 1-2 minutes until desired firmness.
Step 7: Build burgers by adding 2 ounces of arugula to bottom bun, add burger and top with onions, tomato, and top bun.

Ingredients

Serving Sizes

Ingredients

1 pound(s) Ground Beef (80-20)
1 tablespoon(s) Ben's Heffer Dust
6 ounce(s) Arugula
1 tablespoon(s) Italian Dressing
3 Brioche Buns
3 Cheddar Cheese Slices
1 White Onions, sliced
1 Tomatoes, sliced

Tools Needed

Step 1: Pre-heat recteq to 450ºF.
Step 2: In a large bowl, mix 1 tablespoon Ben's Heffer Dust and meat together, making sure not to over work meat. Create 6 even burger patties and season with the remaining Ben's Heffer Dust.
Step 3: Cook burgers in recteq for 10 minutes a side or until burgers reach 165ºF internal temperature.
Step 4: While burgers are cooking, prepare arugula by mixing with Italian dressing in a small bowl.
Step 5: Add cheese 18 minutes into cook and melt cheese for 2 minutes and remove from recteq.
Step 6: Toast buns on recteq for 1-2 minutes until desired firmness.
Step 7: Build burgers by adding 2 ounces of arugula to bottom bun, add burger and top with onions, tomato, and top bun.

Chef Pairings

These Cheeseburgers are easy and delicious. Add some Grilled Potato Salad and fresh fruit to finish the meal.