Ray's Cheeseburger

Instructions

• Step 1: Pre-heat recteq to 450ºF.
• Step 2: In a large bowl, mix 1 tablespoon Ben's Heffer Dust and meat together, making sure not to over work meat. Create 6 even burger patties and season with the remaining Ben's Heffer Dust.
• Step 3: Cook burgers in recteq for 10 minutes a side or until burgers reach 165ºF internal temperature.
• Step 4: While burgers are cooking, prepare arugula by mixing with Italian dressing in a small bowl.
• Step 5: Add cheese 18 minutes into cook and melt cheese for 2 minutes and remove from recteq.
• Step 6: Toast buns on recteq for 1-2 minutes until desired firmness.
• Step 7: Build burgers by adding 2 ounces of arugula to bottom bun, add burger and top with onions, tomato, and top bun.