Beef

Herb Crusted Prime Rib

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Intermediate

Don't wait to make this Heavenly Herb Crusted Prime Rib for recteq; it's a steak you'll never forget. The herbed butter crusts the prime rib holds all the flavors in that juicy prime cut of beef.

Instructions

Step 1: Preheat recteq to 275°F.
Step 2: On a cutting board, tie the roast to ensure an even cook. In a small bowl, combine the mustard, horseradish, and herbs to form a paste.
Step 3: Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
Step 4: Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
Step 5: Slice into 1 inch thick slices, and garnish with herb butter.

Ingredients

Serving Sizes

Prime Rib

8 pound(s) Prime Rib
1 tablespoon(s) Oregano
2 tablespoon(s) Grain Mustard
1 tablespoon(s) Sage, chopped
2 tablespoon(s) Horseradish
1 tablespoon(s) Parsley, chopped
2 tablespoon(s) Garlic, minced
4 tablespoon(s) Ben's Heffer Dust
1 each Roll of Herb Butter

Tools Needed

Cutting Board
Small Bowl
Knife

Step 1: Preheat recteq to 275°F.
Step 2: On a cutting board, tie the roast to ensure an even cook. In a small bowl, combine the mustard, horseradish, and herbs to form a paste.
Step 3: Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
Step 4: Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
Step 5: Slice into 1 inch thick slices, and garnish with herb butter.

Chef Pairings

Kung Pow Brussels Sprouts and grilled corn on the cob will be beautiful next to this prize-winning prime rib!