Difficulty: Intermediate
Beef
Herb Crusted Prime Rib
Prep Time: 15 min
Cook Time: 30 min
Instructions
- Step 1: Preheat recteq to 275°F.
- Step 2: On a cutting board, tie the roast to ensure an even cook. In a small bowl, combine the mustard, horseradish, and herbs to form a paste.
- Step 3: Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
- Step 4: Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
- Step 5: Slice into 1 inch thick slices, and garnish with herb butter.
Ingredients
Serving Sizes
Chef Pairings
Kung Pow Brussels Sprouts and grilled corn on the cob will be beautiful next to this prize-winning prime rib!