Herb Crusted Prime Rib
Don't wait to make this Heavenly Herb Crusted Prime Rib for recteq; it's a steak you'll never forget. The herbed butter crusts the prime rib holds all the flavors in that juicy prime cut of beef.
15 min
Prep Time30 min
Cook TimeIntermediate
Difficulty632
LikesInstructions
- Step 1: Preheat recteq to 275°F.
- Step 2: On a cutting board, tie the roast to ensure an even cook. In a small bowl, combine the mustard, horseradish, and herbs to form a paste.
- Step 3: Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
- Step 4: Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
- Step 5: Slice into 1 inch thick slices, and garnish with herb butter.
Serving Size
Ingredients
Prime Rib
- 8 pound(s) Prime Rib
- 1 tablespoon(s) Oregano
- 2 tablespoon(s) Grain Mustard
- 1 tablespoon(s) Sage, chopped
- 2 tablespoon(s) Horseradish
- 1 tablespoon(s) Parsley, chopped
- 2 tablespoon(s) Garlic, minced
- 4 tablespoon(s) Ben's Heffer Dust
- 1 each Roll of Herb Butter
Tools Needed
Chef Pairings
Kung Pow Brussels Sprouts and grilled corn on the cob will be beautiful next to this prize-winning prime rib!