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Difficulty: Beginner

Beef

Grilled Fritos Hot Dog

John

Prep Time: 10 min

Cook Time: 20 min

Difficulty: Beginner

Your childhood favorite snack topped on the easiest dinner ever: the combo is a summer staple!

Ingredients

Serving Sizes

Ingredients

  • 8 ounce(s) Canned Hot Dog Chili
  • 4 Fresh Jalapeños
  • 2 tablespoon(s) Olive Oil
  • 4 teaspoon(s) Chef Greg's 4 Letter Rub
  • 1 cup(s) Colby Jack Cheese, shredded
  • 2 cup(s) Chili Cheese Fritos, chopped coarse
  • 4 Hot Dog Buns
  • 4 Hot Dogs
  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 425°F.
  • Step 2: Add chili to small sauce pan and place pan on recteq. In a small mixing bowl, add Jalapeños and toss in olive oil and season with Chef Greg's 4 Letter Rub. Place on recteq and cook for 5 minutes, remove and let cool.
  • Step 3: Add hot dogs to recteq and cook to an internal temp of 185°F. Remove from recteq and place in hot dog bun, top with chili, cheese, and crushed chili cheese Fritos.
  • Step 4: Slice jalapeños and place on top of dogs and enjoy.

Chef Pairings

Serve these Grilled Frito Hot Dog and pair up with Grilled Potato Salad with Bacon Vinaigrette.